Wednesday 29 August 2012

Uthapam

UTTHAPAM

Hi Friends, 
Now i have a great affection with south Indian cooking. I love their use of legumes in cooking. Most of their dishes are healthy. I desperately wanted to make crisp and thin dosa, and i tried so many time, but failed. So I tried uthapam first to have an idea ,I know these are not so perfect, first time i made them, so i think these came out quite good in first attempt. I hope next time i will post more round shaped utthapam with more different veggies. It was first time so i don't want to take risk. So only went with regular onion tomato. 

Now after successful attempt's to make uthapam, i guess paneer  uthapam would be a great healthy option for kids snack (now gathered courage to try). Will try it soon. Till then enjoy.

Prep Time- 5 min
Cooking time - 15 min
Ingredients:-
Dosa Batter - 2 cups (home made or store bought)
Salt  - as per your taste
Onion - 1 tbsp chopped thinly
Tomato 1 tbsp chopped thinly

Method:-
Take your ingredients

Take a tbsp of batter and spread on oiled non stick tawa

Spread onion or tomato

Turn after 3-4 min and cook from another side

Ready within 5-6 min


SERVE WITH ANY CHATNI OR SAUCE

OR Just with tea/coffee




Let's Cook




Sending this to Jagruti's event KNOW YOUR FLOUR-RICE FLOUR, http://www.jagrutidhanecha.com/p/series-of-celebrate-and-other-events.html




Sending this to Jagriti's Event- Super Foods ww.jagrutidhanecha.com/2012/08/announcing-jco-event-super-foodssuper.html



Also sendign this to anu's South indian kitchen series 

Notes:-
  1. I added salt in batter as i did not added in onion and tomato. 
  2. I used store bought batter and it was quite thick, so i also added water to adjust the consistency.


HOPE YOU WILL LIKE IT

LOVE
PariCash





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