Monday, 17 September 2012

Soya Chaap Masala/Soya Chaap dry Side dish

Soya Chaap Masala/ 
Soya Chaap dry Side dish 

Hi Friends,
Hope you all enjoyed weekend. If you are new to my blog then see details of Soya Chaap here. Earlier i posted my Soya Chaap Sabzi Gravy. Which was a huge hit. Yesterday i made this Soya Chaap Dry Masala.  It came out so delicious. It was over within few minutes and i regretted later that i used only 1 kg chaap for this, it should be at least 3 kg's as my kids and husband were asking for more and more and at the end i shared my plate with my son as he was asking for more. 
I made chaap masala, Chatpate RajmaVegetable Salad, Boiled Rice and Chapaati. Its great dish If you are organizing party or want to cook for your loved one, then Please try this once, i bet you will not be disappointed. It is excellent for the guests who prefer non-vegetarian dishes. Somebody told me it looks and taste like non-veg. You can experiment with your favorite masala in it. I am planning to try it with sambhar masala, wait for new version of this yummy dish. Till then try this dry masala and watch your family enjoying it.

Ingredients:-
Soya Chaap - 1 kg
Onion - 2 big(grated or pureed)
Tomato - 2 big(grated or pureed)
Ginger - 2 inch piece(grated or pureed)
Garlic - 6-7 pods(grated or pureed)
Cumin Seeds- 1 tsp
Coriander Seeds- 1 tsp
Coriander Pdr- 1/2 tsp
Pepper Pdt- 1/4 tsp
Cinnamon Pdr- 1/4 tsp
Cloves- 4-5
Amchoor Pdr- 1 tsp
Red Chilly Pdr- 1/2 tsp
Salt- as per your taste

Method:- 
Gather your ingredients
 


Boil Water in a big Vessel

Add chaap in it and boil for 5 min

Drain and let it cool

Heat oil in deep vessel 

Remove Stick from the chaap

squeez out water and cut them in pieces 

Fry them few at once

ALL FRIED

 FOR GRAVY

Heat 2 tbsp oil in a kadai

Splutter cumin and coriander seeds in it

throw cloves

Now add onion ginger garlic mix in it

Let it become brown stirring continuously

Add Tomato Puree, mix well and cook for 1 min

Now add salt and chilly pdr cook for another one min

Now add remaining spices, mix well and cook till the oil separated


Now add 3 cups water in it and simmer for one min.

Add fried chaap pieces and mix well

Cover and cook for 2 min 
then uncover and cook till the all  water evaporates


Your Soya Chaap Masala is ready to serve

GARNISH WITH CORIANDER AND SERVE 


SERVE WITH RICE

OR WITH CHAPAATI


My Sunday Menu



Notes:-
  1. I made small pieces for easy serving, you can make big pieces as per your wish.
  2. If you want to make them in large quantity or for next day party then boil and cut them night before and fry and make sabzi next day.
  3. If you are short of any spice in it replace it with any of your favorite masala. You can use chat masala as well.


HOPE YOU WILL LIKE IT

PariCash













48 comments:

  1. This is my favorite but we don't get this in Bangalore :-(
    shrutirasoi

    Today's Recipe
    My First Giveaway

    ReplyDelete
    Replies
    1. o shruti i am sorry so sorry for this, don't worry if possible i will deliver it to you. seriously.

      Delete
    2. Hey Pari ...
      I am in Delhi nowadays ...will try this recipe for sure :-)
      And delivery ke liye I will surely call you :-)

      Delete
    3. hi shruti, its nice to hear that you are in Delhi. where are u in delhi. we can chat or meet if you don't mind. you can buy soya chaap from here, or i can buy and give it to you.

      Delete
    4. Pari ....send me the mail or give me your email id ..will talk to you through email :-)
      Yesterday I made this recipe ..Plz check :-)
      Shruti Rasoi
      ~Today's Recipe~
      Soya Malai Chaap

      Delete
  2. Look Awesome menu and Thanks for linking with my event

    ReplyDelete
    Replies
    1. thanks dear, it really tastes awesome.

      Delete
  3. new to me.. very interesting..

    ReplyDelete
    Replies
    1. Try it dear,
      you will make it again and again

      Delete
  4. wow sounds interesting... very new to me akka... what will be the taste like?
    VIRUNTHU UNNA VAANGA

    ReplyDelete
    Replies
    1. i can't explain the taste dear, its just so tasty.In Delhi now special Chaap masala in available and that is also too good to use. If you feel then i can send that masala to you.

      Delete
  5. Hi Pari, My masi makes this dish, loved the way u made it. Too delicious.
    Following you now. Please visit my space & follow if you like
    ♥ Blog - http://shwetainthekitchen.blogspot.com/
    ♥ Facebook Page - https://www.facebook.com/ShwetaintheKitchen

    ReplyDelete
  6. Hi, can you tell me how to prepare soya sticks because its not available in pune
    Regards,
    Vishal
    9822042234

    ReplyDelete
    Replies
    1. Hi Vishal,
      This is the supplier of soya chaap. You can contact them.
      http://www.indiamart.com/subhash-sales-pvtltd/soya-products.html

      Delete
  7. Hi, finally i made soya chaap masala at my restaurant and it was great ! can you tell me the recipe of malai chaap and afgani chaap?...if possible please let me know the website from where will i get this ?

    Regards,
    Vishal

    ReplyDelete
  8. When i brought this chaap it was in white color, and here in you are showing orange colored chaap! is there any difference ?

    Regards,
    vishal

    ReplyDelete
  9. Dear Vishal, this is the real chaap. Actually chaap should be of white color but earlier red color is used to make chaaps so that they look good and tempting. So don't worry.

    ReplyDelete
  10. will try to post malai chaap soon. i don't have clue for afghani chaap. will try and let you know as soon as possible.

    ReplyDelete
  11. Hi there we are in Sydney Australia. We get ayers Rocks Soya product (vegeterian chicken)these are Chunks. my Dad loves it when eve he goes to india. Any ideas where in sydney Aust can we buy these soya chaap. Regards Monty

    ReplyDelete
  12. What is the recipe of these Chaap. love your masala recipe.

    ReplyDelete
  13. Hi Pari...thanks for ur reply.. awaitng for new recipe for afgani chaap

    ReplyDelete
  14. Dear anonymous i don't have any clue that where you will get these chaaps in Sydney. sorry for that. but there are some suppliers who supply these chaaps. try your luck there. http://www.indiamart.com/subhash-sales-pvtltd/soya-products.html

    thanks

    ReplyDelete
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  20. Hi pari- the way you explain the recipe of soya chaap, it is really help to understand how to cook soya chaap which I never try. I will surely try now.

    Thanks
    Rini

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  33. hi do u have a recipe for making chaap sticks? i live in australia and would like to know how to make these chaap sticks, not the curry but ust how to make the actual chaap sticks.
    Thanks

    ReplyDelete
    Replies
    1. Dear Anonymus, i realy don't know how these chaaps are made, i can only cook them. sorry dear

      Delete
  34. is there a way to make soye sticks t home if u can help me out with tht

    ReplyDelete
  35. Hi, it looks yummy. Can you tell me where I can find the soya chaap in pune or is there a way to make it at home.

    ReplyDelete
  36. Dear Nisha and Rashmi. I really dont know how to make it at home.
    Rashmi i am not aware where u can get them in Pune.
    Sorry both of you

    ReplyDelete
  37. Hey please tell me from where in delhi I can buy this .coz m not from delhi .so plz post full address

    ReplyDelete
    Replies
    1. Dear Sanjay, most approachable place is INA market which is opposite Dilli Haat. There is a shop adjacent to Khurana Sweet Shop, you will get it there.

      Delete