Italian Garlic Pull Apart Roll

Italian Garlic Pull Apart Roll

Hi Friends,

My wish list of cooking is decreasing from upside and increasing from downside. I tried many things which i always wanted to make. Earlier i tried italian pull apart sweet roll and then after few days i tried these Garlic Pull Apart Roll. By the time i have seen these  Garlic Rolls at Nags Space i was just dying to try them out. i don't know why her rolls fascinated me so much, may be because they are so simple and scrumptious.  i have seen so many garlic roll in blogs but only these one attracted me so much. So after a long long time i made them. it came out yummy. There was some short puts also but the result was just so good. I hope you will also try them and let me know the results.

Ingredients:-

For Dough

Flour   - 2 cups (i used 1 cup APF and 1 cup wheat Flour)

Sugar - 1/2 tsp

Warm Water - 2 cups (as needed to make dough)

Salt   - 1/2 tsp

Yeast  - 1 tsp

For Filling

Garlic    - 1 tbsp

Butter    - 2-3 tsp (i used ghee/Indian unsalted butter)

Oregano - 2 tsp

For outer Layer

Milk           - 2-3 tsp

Oregano - 1/2 tsp

Method:- 

For making dough See Here

Roll your dough and apply butter/ghee

Take your ingredients for filling

Sprinckle finaly chopped or crushed garlic, oregano and salt

Now start rolling the dough

Cut them in one inch piece

Arrange them in a tin or pan (i used foil pan)

Now leave them again for 15-30 min untouched

Now apply milk on it and sprinkle oregano 

(you can also apply leftover filling)

Heat your Oven and put your container for baking

Done within 20 min

Ready to Serve 

No need to cut, this is pull apart roll dear

One roll is pulled withing minutes

SERVE 

Sending this to Sumee's event-http://sumeesculinary.blogspot.in/2012/08/bon-vivant-7-baked-goodies.html

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Kavitha's FoodMania and Vardhini's Announcement Page

ending this to SURABHI'S  http://bestofmykitchen.blogspot.in/2012/07/lets-party-go-bake-it.html

 

Sending this to http://rasoithekitchen.blogspot.in/  Event: Around the World - Italian

Hosted by http://renuka-pinchofsalt.blogspot.in/p/event-around-world-italian_3512.html

Sending this to Jagriti's Event- Super Foods ww.jagrutidhanecha.com/2012/08/announcing-jco-event-super-foodssuper.html

Notes:-

1. You can use butter for filling and applying, then avoid salt.
2. Oregano is optional, you can use any herb.
3. Baking time depends upon so many things, so check after every 15 min.
4. Serve warm.

HOPE YOU WILL LIKE IT

LOVE

PariCash

Italian Pull Apart Sweet Roll

Sweet Rolls Bakery Style/Italian Sweet Roll/

Pull Apart Italian Sweet Rolls

Hi Friends,

I always wanted to do this. I have seen so many dishes in different blogs which attracts me so much. One of them is these rolls. I have seen different kind of rolls in so many blogs, even i don't remember the blog names. Before starting this blog Italian food i know was pasta and pizza. Food i ever tried was only south Indian and north Indian. I always afraid to try something which i never heard. But blogging world gave me courage to try my hands on dishes from each and every part of world. I have baked bread and cakes so many times, but always fascinated to make these rolls. Fear of failure  surrounded me so much and i always postponed this subject. But after so many thoughts i gathered courage to make this. 

I have one suggestion for a beginner like me that if you are baking it first time then always try with APF(All Purpose Flour-Maida) as other flours do not rise that well and also taste bit different and it can discourage you. I was also bit disappointed with the outcome but knows the fact that it was just because of mixture of flour that i used, But friends do not get discouraged as the taste of rolls was yummy and aroma while baking was just awesome. I enjoyed it so much. So dear try these Italian Sweet Rolls.

Ingredients:-

For Dough

Flour  - 2 cups (i used 1 cup APF and 1 cup wheat Flour)

Sugar - 1/2 tsp

Warm Water - 2 cups (as per needed to make a dough)

Salt    - 1/2 tsp

Yeast - 1 tsp

For Filling

Chocolate chips  - 1 tsp

Tutti Fruity       - 1 tsp

Cinnamon Pdr  - 1 tsp

Sugar                - 2 tsp

For outer layer (sprinkling on top)

Flax Seed (grounded) - 1 tsp (optional)

Cinnamon pdr             - 1/2 tsp (optional)

Milk                             - 2 tsp

Method:- 

Take your ingredients for Flour

Take one cup warm water and add sugar, salt and mix well

Now mix yeast in it

Leave it for 10 min undisturbed (to activate the yeast)

 

After 10 min yeast is activated

Now mix both flours and make a hole in it

Add yeast water in it

Start mixing it to make a dough

Knead it for 5 min and make smooth dough

Now oil a big bowl 

Tip this dough in it

Cover and let it rest for 2-3 hours undisturbed

See after 3 hours it is doubled in the quantity 

Now knead it again for 5 min (use flour or oil if required)

Now keep ready your ingredients for filling

Now roll dough in a half inch thick flat disk 

Sprinkle choco chips, tutti fruity and sugar

Now spread cinnamon pdr

Start Rolling it

Rolled perfectly seal the edges by pressing with fingers

Now cut this rolls in 8-10 pieces with knife or pizza cutter

Prepare a pan by greasing it with oil

(i used foil tin you can use your loaf pan)

Arrange rolls in the tin

Again leave it to rise for 30 min to one hour

After 30 min apply milk on it (by brushing or with hands)

Now bake on medium heat and check after 20 min, 

mine was done after 25 min

SERVE

no need of knife its pull apart roll dear

Just pull out and Enjoyyyyyyyyyyyyyy

(see how gooey it is from inside)

Sending this to Chef Mireille 's Event Cinnamon http://gourmetglobal.blogspot.in/2012/08/bakabanahealthy-versiontaste-of.html

Sending this to http://www.cookeatdelicious.com/events

hosted by http://culinaryvibes.blogspot.fr/2012/08/event-cook-eat-delicious-desserts.html

Sending this to SURABHI'S  http://bestofmykitchen.blogspot.in/2012/07/lets-party-go-bake-it.html

 

Sending this to http://pumpkinfarmfood.blogspot.in/2012/07/kids-delight-warm-foods-to-beat-rain.html

Sending this to Sumee's event-http://sumeesculinary.blogspot.in/2012/08/bon-vivant-7-baked-goodies.html

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEius8VNBRUU6XjRoP-B-bRiQGd2Abiiy_GnDwOUT7p47YadtpHedq6QYQfGIadABJxggyObZtkxGUFUwrUF6lFt4-o9sKdnUu6xd95HkwXZa4_4NrO0TEZLRRNbssF7qe1nsmWoaeFpw1Tu/s1600/BonVivantSeries_7.jpg

Sending this to http://rasoithekitchen.blogspot.in/  Event: Around the World - Italian

Hosted by http://renuka-pinchofsalt.blogspot.in/p/event-around-world-italian_3512.html

Kavitha's FoodMania and Vardhini's Announcement Page

Sending this to anuz event http://anuzhealthykitchen.blogspot.co.uk/2011/12/syf-cook-with-spices-series.html hosted by Reva http://www.kaarasaaram.com/2012/08/syf-cook-with-spices-cinnamon.html

Sending this to Jagriti's Event- Super Foods ww.jagrutidhanecha.com/2012/08/announcing-jco-event-super-foodssuper.html

Notes:-

1. I used 1 cup APF (Maida) and 1 cup wheat flour(atta) beginners please use 2 cup maida for batter results.
2. Cinnamon pdr will give awesome taste and aroma in it, so please try not to skip it.
3. You can increase or decrease the filling ingredients as per your choice, use dry fruits for more healthier version.
4. Check after 20 min and then bake for more 5 min if you feel its not done. After 20 min check every 5 min.
5. Best Served Warm.
6. After baking let them cool down a bit as they are very hot from inside.

HOPE YOU WILL LIKE IT

LOVE

PariCash