Pineapple Kesari Vermicelli / Ananas wali Sewaiya/ Indian Sweet Dish

Pineapple Kesari Vermicelli /

Ananas wali Sewaiya/

Indian Sweet Dish

Hi Friends,

One more sweet recipe for all sweet people out there. I am a big foodie and a big fan of sweets. I was having two big pineapple slices laying in my fridge and wanted to make pineapple kesari with them. But at the moment i searched for the rava/sooji i found it missing. I was bit disappointed but then i saw a packet of vermicelli. I thought why not vermicelli pineapple dish. i went ahead and one thing i wanted to tell you is please try it. You will fall in love with this dish. 

One mistake i did while making it. When i started boiling pinapple in water i added sugar also and it took me longer to cook the vermicelli. So if you are trying to make this dish then don't add sugar in boiling water. Simply boil pineapple and add other ingredients. When vermicelli is cooked then add sugar, it will hardly take 5 minutes. My kids loved it and asked to pack in the lunch box for a sweet treat after lunch in the school. Hope you will also like it.

Ingredients:-
Vermicelli/Sewai-1 cup
Sugar- 3/4 cup
Pineapple - 2 tbsp chopped
Yellow color- a pinch optional 
Ghee- 1 tsp
Water- 1 cup (adjust according to the quality of sewai)

Method:-

Take all your ingredients

Start heating water in a pan

add chopped pineapple

let it boil for 1-2 minute

meantime heat one tsp ghee in a pan

add vermicelli

roast it for few seconds  

don't let it change the color

i have added sugar in the boiling pineapple

don't do it, add it when vermicelli is cooked

add raisins

pinch of yellow color

and boil for one minute

now add this boiled solution in roasted sewai

cover and cook it for 1-2 minutes

when it is fully cooked then and sugar and stir

your pineapple kesari vermicelli is ready to serve

it was delicious

Note:-

1. Please keep in mind that i did this mistake to add sugar to the boiling water itself. Add sugar at the end only when vermicelli is cooked.
2. My vermicelli was fine/thin so i have used less water. So use water according to your sewai. 
3. You can use can/tin pineapples then there will be no need to boil them. Add water+color+chopped pineapple together in the vermicelli. No need to boil everything.
4. Adjust sugar according to your taste as pineapple will also leach out its juice. 

Hope you will like it

Love

PariCash

Namkeen Sewaiyan/ Sewai Upma/ Savory Vermicelli

Namkeen Sewaiyan/

Sewai Upma/

Savory Vermicelli

Hi Friends,

Days are so lazy now. Hot summers are making us mad. its just starting of may and its really hot in Delhi, God knows what would happen in June. These days its horrible to work in kitchen. I am always looking for easy and quick recipes. I made these sewaiyan few days back. It took me hardly 15 minutes to make it. Actually i made them few months back and nobody liked them. Actually earlier my vermicelli came out very sticky and it was more like khichadi. Kids had it half heartily. My family like only sweet vermicelli. Though i like salty version of it i stopped making it. 

But few days back i tasted salted version which my sister made. I liked that very much and thought to give it a try. I made it her way and yes my kids liked it. She use to boil vermicelli separately like we do for noodles. Its prevent them from sticking. This way it came out more delicious and fluffy like rice. Try this method guys you will also like it.

Ingredients:-
Vermicelli- 1 cup (I used roasted)
Onion - 1 small 
Tomato- 1 small
Mustered seeds-1 tsp
Chat Masala- 1 tsp
Coriander Pdr-1 tsp
Red chilly powder-1 tsp
Salt- as per your taste

Method:-

Ingredients

Heat 3 cups water in a vessel

Add vermicelli

Boil for one minute

Drain water and run them under water

 Let them dry

 2 tsp oil in kadai

crackle coriander seeds in it

add tomato and onion

Saute for few seconds

Add boiled vermicelli and mix well

add all spices

Mix Well

cook for more 1-2 minute

READY

SERVE

HAVE SOME

Sending this to http://myeasytocookrecipes.blogspot.in/2013/05/breakfast-recipes.html


Notes:-

1. I have used roasted vermicelli, you can take normal vermicelli and roast in 1 tsp oil and then proceed with the process.
2. Boiling vermicelli separately will prevent it from sticking.
3. Don't over boil vermicelli otherwise it will go mushy. Boil it only 70%, it will be cooked fully when added in seasoning.
4. You can make this upma without onion and tomato or use either of them.
5. You can add your favorite veggies to make it more healthy.

HOPE YOU WILL LIKE IT

Love
PariCash

Eid Mubarak with Twist in Sewaiyan

EID MUBARAK With 
Twist in Fine Vermicelli/
Butterscotch Sewaiyan

(Cold Version)

Hi Friends, 

EID MUBARAK TO ALL MY FRIENDS

After one month of RAMADAN, Today Eid is celebrated by all Muslims. One of my friend is celebrating this occasion. As we are not able to meet on this occasions.This dish is dedicated to you dear Tabassum. This Dish has my memories of childhood, when my mom use to make this quick and yummy dessert for my sudden sweet demands. So its more delightful to make this for someone you are close.

Ingredients:-

Fine Vermicelly  - half packet

Milk   - 2 cups

Sugar - 1 tbsp

Milk shake mix  - 2 tbsp i used (butterscotch)

Ghee(Indian Clarified Butter) - 1-2 tsp 

Method:-

Take your ingredients

Break vermicelli 

Now heat 1 tsp ghee in a pan

Throw vermicelli in it

Mix Well

Now add 1 cups water in it and give it a boil

On the other hand add butterscotch powder in milk and mix well

Add this mix in vermicelli and Give it a good boil

DONE DONE DONE

Let it cool completely and put in fridge for 15-20 min

SERVE

ENJOYYYYYYYY

 HMMMM YUM YUM

WANNA HAVE ???????

ending to Srivalli's event  http://cooking4allseasons.blogspot.in/2012/08/announcing-30-minutes-mela.html

Sending it to Gathari's event http://gayathriscookspot.blogspot.in/2012/08/walk-through-memory-lane-event.html Hosted by http://madscientistskitchen.blogspot.in/2012/08/guest-hosting-wtml.html

 Ros from The More Than Occasional Baker and Caroline from Caroline Makes

enidng to Kalyani's event http://www.sizzlingtastebuds.com/2012/08/desi-videsi-food-fest-new-event.html

Notes:-

1. I have used butterscotch milk shake mix you can use any flavor.
2. You can use oil but Ghee is preferred.
3. You can add dry fruits, nuts or your favorite fruit. I served it with few pearls of pomegranate.

HOPE YOU WILL LIKE IT

LOVE

PariCash