Thursday, 28 August 2014

Moong Sprout Sandwich/ Healthy Sandwich/ Healthy Breakfast

Moong Sprout Sandwich/
Healthy Sandwich/
Healthy Breakfast
Hi Friends,
One more healthy recipe. Everybody knows that sprouts are healthy. So i thought to add this in sandwich. It came out so crispy and tasty. I have used white bread as i was only having it on my shelf. Use multigrain/brown bread to make it super healthy. 

You can have this sandwich in breakfast or as snacks in the evening. Its also a very easy and quick recipe. I made it for my kids breakfast. It was very easy to prepare everything and putting sandwich in bread and helping kids to get ready for school. I feel its a breeze to make them in the breakfast in the morning rush hours. My kids liked them a lot. Hope you will like them too.


Bread (white/brown/multigrain)- 6 slices 
Sprouts-1 tbsp
boiled potato- 2 medium
Onion- chopped 1 tbsp
ghee/butter- 1 tbsp
salt- as per your taste
chilly powder- 1/2 optional
tomato sauce- 2 tsp

Take all your ingredients

Take onion+potato+sprouts in a bowl and mix them together

Add salt+chilly powder and mix well

and finally add tomato sauce and mix

Take a slice of bread

apply ghee/butter on it

take a generous amount of sprouts mix and spread evenly

cover with another bread and apply ghee/butter

 Brush your sandwich maker with some butter/ghee/oil

place your sandwiches

close it

Done within a minute




  1. Use multigrain/brown bread for more healthier version.
  2. You can skip onion if you dont like it. You can add any of your favorite veggie like carrot/cabbage etc to make it more healthy.
  3. You can skip tomato sauce mixing in the mix. But it will provide a good moisture and flavor to the sandwich.
Hope you will like it

Wednesday, 27 August 2014

Chilly Flakes Parantha/ Chilly flakes Flat bread/ Spicy Parantha

Chilly Flakes Parantha for Spice Lovers/
Chilly flakes Flat bread/
Spicy Parantha 
Hi Friends,
I was surprised with the outcome of this parantha. I never took spicy food. but now slowly i am trying to have it in moderation. I tried this parantha to check whether i can take one pouch (available with pizza in domino/pizza hut) with of chilly flakes or not. I made this parantha and thought that i wont be able to have it. But when i took first bite i regretted to make one parnatha only. Very next day i made it again. 
You can use butter instead of ghee. but if you want to enjoy the real taste then use ghee. You wont stop at one. Be cautious while serving someone else as its very spicy. You can make it more or less spicy according to your preference. 


Soft Chapati Dough - see recipe here
Chilly flakes/paprika-1 tsp
Ghee/butter- 1 tsp+for frying paratha 
Salt-according to taste

All you need is
 Soft Chapati Dough

ghee/butter+salt and chilly flakes

take 1 tsp ghee and and salt and chilly flakes

mix them well

pinch out a ball of dough 

roll it

now put half tsp ghee+slat+chilly mix on it

 spread it evenly with the back of the spoon

Now start folding form one side 

and apply ghee on folded side

now fold it as shown below

fold from all sides and apply ghee

Finally folded from all sides

dust it with flour

from both sides

now ready to flatten it

roll it with rolling pin and shape it in square

Heat a iron tawa/griddle/nonstick tawa
and put pranatha on it

turn after few seconds

apply ghee

turn again and apply ghee on another side also

cook it from both sides

cooked from both sides

serve with anything you like

hmmm smell was heavenly 
  1. You can use ghee or butter anything to make this parantha, but for real exotic taste use ghee.
  2. Adjust the quantity of chilly flakes and salt according to your taste. 
  3. If using butter then adjust the salt accordingly.
Hope you will like it

Wednesday, 13 August 2014

Eggless Chocolate Chips Cake

Eggless Chocolate Chips Cake
Hi Friends,
I know friends that these days i am away from my baby blog. It turned 2 years old on 8th June but few most important thing kept me lot of busy and my mind was so occupied with different things that i forgot to celebrate this occasion. But now i am here with a cake which i made for two reasons, one was to celebrate Rakhi and second was birthday of my brother's son Rishi and now third reason become birthday of my own baby blog. So i am here with a chocolate chips cake to celebrate three occasions at one place. 
Most of the time i bake chocolate cake as i feel that i cant go wrong with chocolate cakes. But vanilla or any other cake makes me bit nervous as in my cakes i use wheat or multi grain flour. So this time i used APF/Maida to bake this cake as i cant take chances because of lack of time. It came out so well and with the combination of chocolate sauce it was so delicious and everyone relished it. I hope you will also try and relish it with your loved ones.


Flour-1.5 cups
Baking soda - 1/2 tsp
Baking powder- 1 tsp
Oil- 1/2 cup
Curd-3/4 cup
Sugar- 3/4 cup
Chocolate Chips- 3/4 cups
Milk-as needed

Take all your ingredients
Dry ingredients 
Flour+baking soda+baking powder


and chocolate chips

sift dry ingredients

mix wet ingredients

Add dry ingredients+wet ingredients

 Mix well and make batter
you can add some milk to adjust the consistency 

Now its time to add choco chips

add them

mix them well

pour batter in a pan

 Baked for 25 min 

 I decorated it with chocolate sauce 

Decorate it as per your wish


  1. You can add, skip or increase, decrease quantity of choco chips according to your taste.
  2. You can enjoy this cake without decorating also, just serve it as tea cake and it will never disappoint you.

Hope you will like it