Chilly Flakes Parantha/ Chilly flakes Flat bread/ Spicy Parantha

Chilly Flakes Parantha for Spice Lovers/

Chilly flakes Flat bread/

Spicy Parantha 

Hi Friends,
I was surprised with the outcome of this parantha. I never took spicy food. but now slowly i am trying to have it in moderation. I tried this parantha to check whether i can take one pouch (available with pizza in domino/pizza hut) with of chilly flakes or not. I made this parantha and thought that i wont be able to have it. But when i took first bite i regretted to make one parnatha only. Very next day i made it again. 
You can use butter instead of ghee. but if you want to enjoy the real taste then use ghee. You wont stop at one. Be cautious while serving someone else as its very spicy. You can make it more or less spicy according to your preference. 

Ingredients:-
Soft Chapati Dough - see recipe here
Chilly flakes/paprika-1 tsp
Ghee/butter- 1 tsp+for frying paratha 
Salt-according to taste

Method:-

All you need is

 Soft Chapati Dough

ghee/butter+salt and chilly flakes

take 1 tsp ghee and and salt and chilly flakes

mix them well

pinch out a ball of dough 

roll it

now put half tsp ghee+slat+chilly mix on it

 spread it evenly with the back of the spoon

Now start folding form one side 

and apply ghee on folded side

now fold it as shown below

fold from all sides and apply ghee

Finally folded from all sides

dust it with flour

from both sides

now ready to flatten it

roll it with rolling pin and shape it in square

Heat a iron tawa/griddle/nonstick tawa
and put pranatha on it

turn after few seconds

apply ghee

turn again and apply ghee on another side also

cook it from both sides

cooked from both sides

serve with anything you like

hmmm smell was heavenly 

Notes:-

1. You can use ghee or butter anything to make this parantha, but for real exotic taste use ghee.
2. Adjust the quantity of chilly flakes and salt according to your taste. 
3. If using butter then adjust the salt accordingly.

Hope you will like it

Love

PariCash

Besan Ki Barfi ka Parantha/ Sweet Parantha/ Parnatha with Leftover Barfi

Besan Ki Barfi ka Parantha/

Sweet Parantha/

Parnatha with Leftover Barfi/
Leftover Recipes

Hi Friends,

One more sweet and delicious parnatha on my list. Whenever there is some pieces of ladoo/barfi in fridge i always make these paranthas with them. Its a very nice way to use leftover ladoo, parantha or halwa. Yesterday i made these parantaha with besan barfi. I already have ladoo and halwa parnatha recipes in my blog. If you fry them in ghee the paranthas will taste too good. Mawa laddo or burfi is best for these kind of parantha. You can play with your imagination and try with another sweets also. Please let me know if you have tried anything like that.

Check out already in my blog

Ladoo Parantha 

Halwa Parnatha

Ingredients:-
Dough- see method here
Besan Burfi- 2 pieces
Oil/Ghee- to fry paranthas

Method:-

Take all your ingredients

Dough


break burfi pieces

take a ball size portion of dough

flat it a bit (palm size)

place burfi in the center

now close it from all sides like we do for momos

all closed

seal by pressing the top

now dip it in dusting flour

from both sides

roll it smoothly

place on a hot griddle and apply oil/ghee

turn and apply oil/ghee 

cook from both sides

DONE DONE DONE

ENJOY YUMMY PARANTHA 

Notes:-

1. Keep in mind that whatever you use (ladoo/barfi) there should not be any moisture in it. Otherwise it be difficult to fill and roll parnatha.
2. You can make this parantha with other burfi or laddo also.
3. You can use any oil/ghee to fry these parantha.
4. Serve Hot/Warm.

Hope you will like it

Love

PariCash

Ajwain Triangle Parantha/ Ajwain Parantha/ Flat Bread with Carom Seeds

Ajwain Triangle Parantha/

Ajwain Parantha/

Flat Bread with Carom Seeds

Hi Friends,
Who don't like piping hot paranthas. Paranthas are always welcome and a unavoidable breakfast in Northern Indian families. Stuffed paranthas are a real treat on bone chilling mornings. But sometimes putting efforts to make stuffed paranthas take back gear so this kind of ajwain paranthas comes for the rescue. You can make this parantha on a busy morning and relish with anything you like. This is so easy and takes very less time to make. A big hit in my house as i can make them any day. 

You can make them with ghee or butter or even with vegetable oil. I make paranthas for me and my mother with vegetable oil as it has less calories then ghee (clarified butter). You can make them in round or square shapes also. But this shape in bit different and kids enjoy it a lot. So i prefer making them triangle. Ajwain/carom seeds are also good for health specially in winters so it plays duel role to flavor the parantha with medicinal touch to our health. So friends make it and enjoy winter mornings.

Ingredients:-
Dough- as needed see method here
Ajwain/carom seeds- 1 tsp
Salt- as per your taste
Ghee/Vegetable oil- to fry paranthas

Method:-

Take all your ingredients

some flour for dusting 

Mix salt and carom seeds

now pinch out a big dough ball

make a ball

flatten it a bit with hands (optional)

dust with flour

  now place on the surface

roll it 

apply ghee/oil on it

spread salt and carom seeds mix

now fold it in half moon

apply oil

one more fold

dust in flour

turn and do the same

now roll it carefully 

place on hot griddle

turn after few seconds

apply oil/ghee

 turn again and repeat the same 

apply oil/ghee

Cook from both sides

 tempting parantha is almost done

 ready to serve

SERVE

I had it with some flavored milk

See the layers

enjoy it with white home made butter

hum yummyyyyyyyyyy

Notes:-

1. You can use wheat flour dough or multi grain flour dough as per your choice.
2. You can use ghee or vegetable oil for frying the parantha. Most of the time i use ghee for kids and vegetable oil for myself.
3. Adjust salt and carom seeds as per your liking. Increase or decrease any ingredients.

Hope you will like it

Love

PariCash