Tooty fruity Cookies/ Eggless Tooty Fruity Cookies

Tooty fruity Cookies/

 Eggless Tooty Fruity Cookies

Hi Friends,

Since long I wanted to try these cookies. After so much thinking yesterday i entered in the kitchen gathering courage to face the failure as I was almost sure that i wont be able to get them right. But still i started with the process and was hopeless till the cookies was out of the oven. when they came out of the oven it seems soft and when touched felt like it will break. but i waited for 10 minutes as i read in Sharmi's blog that dont tempted to bake more they will become crisp after they cool down. So i waited and yeah they become crisp and when i asked my son to taste it he said hmmmmm very tasty 😃. Then i realised that its not a rocket science. You just need to keep few points in mind and go ahead any one can bake these goodies. I was very happy while cutting the cookies as they seemed very tempting. They are really very tasty cookies. Do try them and let me know.

Ingredients:-

Butter-1/2 cup (softened)

sugar-1/2 tsp

Maida/Flour-1 cup

Tooty Fruity- 1 tbsp

Method:-

Ingredients

Take butter in a bowl

soften it 

add powdered sugar

mix it

add half of the flour

mix it properly

now add rest of the flour

i have added few drops of water to make a dough

cover it with cling wrap and keep in fridge for 15 minutes

after 15 minutes you will need tooty fruity and dough 

uncover it

 i have used only half of it

add tooty fruity 

Mix it

shape it

wrap it with cling wrap and put it in refrigerator (not freezer) for 30 minutes

unwrap it

                                 cut in shapes

i dont have tray for baking so i used my cake pan

i baked it for 10minutes on medium low flame

Ready to serve

Notes:-

1. Be particular with the ratio of ingredients as they effect total outcome of the biscuits.
2. You can increase or decrease tooty fruity as per your choice.
3. I was making them first time and when i added flour with butter sugar mix it become slightly dry and i added few drops of water to make the dough right. Dont tempt to add more as water is not supposed to be added in the dough. 
4. Keeping the dough in fridge means cooling racks not freezer where we keep ice trays.
5. Do now temp to bake them for some more time. They will turn very slightly brown from the corners and that is the time to take them out. They will be soft initially but after cooling down they will be crisp.
6. After taking the dough out of the fridge if it is too hard then leave it for few minutes on the counter and then proceed. 

HOPE YOU LIKE IT

Love

PariCash

Tooty Fruity Curd Cake with Whipped Cream/ Yogurt Tooty Fruity Cake

Tooty Fruity Curd Cake with Whipped Cream/
Yogurt Tooty Fruity Cake

Hi Friends,

I am back after a gap of few months. So howz everybody there. I almost left my blog for few months. Its not like that i did not wanted to carry on but there were lot of things which can not be explained in words here. So i am leaving all those reasons behind and move ahead refreshed with my blog. Crisis started as soon as i started again posting the recipe. My last recipe disappeared from the blog (i don't know how). It was a heartbreak. That post was specially for my son. I will repost it soon. About today's recipe it is a delicious cake with colorful tooty fruity in it which make it so appealing. This is a vanilla cake with curd/yogurt with colorful tooty fruity. You can have it simple as snack cake or decorate with your choice of icing. So without any delay move to the recipe. 

Ingredients:-
Wet Ingredients
Curd- 3/4 cups
Oil-1/2 cup
Sugar- 3/4 cups
Warm milk- as needed to adjust the consistency 


Dry Ingredients 
Flour - 1.5 cups
Baking Soda - 1 tsp
Baking Powder-1 tsp
Tooty Fruity-2 tbsp

For decoration
whip cream
Some Tooty Fruity
chocolate sauce- recipe here 

Method:-

Firstly Take tooty Frooty in a bowl 

add some flour

coat them well

Now take your Wet Ingredients 
Sugar+curd+oil

Cream them well

I have added 1 tsp vanilla, forgot to take the picture

Dry ingredients
Flour+baking pdr+baking soda

Sieve dry ingredients twice

Now add dry ingredients to wet ingredients 

make a smooth batter

you can use warm milk to adjust the consistency 

Add in coated tooty fruity

Mix gently 

pour it in a greased and dusted baking pan

My cake baked in 30 minutes

You can have this cake like this only. But i wanted to give it an extra punch so here we go for decoration part

 Few days back i saw this packet in a store. I never thought it will work. But i was amazed with the results. 

 empty packet and take powder in a bowl

Add 80 ml cold water

Start whipping on high speed

after 3 minutes stiff peaks formed
Now put it in fridge for 15 minutes of in freezer for 7 minutes

Cut cake in two parts

I have used some chocolate sauce for filling
It is thick as i made it one night in advance and kept it in fridge
(You can use same whipping cream for filling)

spread the filling

Cover with another piece
you can cover the cake with whipped cream but i wanted those cute colorful tooty fruity visible

decorate as per your choice

cake is ready to relish 

Have a slice

cutting it like this was the idea of my son. i loved it. Thanks sweetu

Notes:-

1. You can make this cake without tooty fruity too.
2. You can use butter/olive oil instead of normal vegetable oil.
3. You can enjoy this cake without decorating. It would be great tea time snack. I made it for kids so wanted to decorate a bit.
4. I have used whipped cream here. You can decorate this cake with chocolate ganache, buttercream icing or buttercream chocolate icing. 
5. I didn't covered top of the cake with cream as i wanted tooty fruity visible. You can cover the cake with any of your favorite icing.

Hope you will like it

Love

PariCash