Garlic Dip for spice lovers/ Lahsun ki chatni/ Garlic Sauce

Garlic Dip for spice lovers/

Lahsun ki chatni/

Garlic Sauce

Hi Friends,

I have noticed that i have very few spicy recipes in my blog. As i am not a spice lover but my dear hubby a spice fan suffer a lot as i make this almost without chilly. He use to have green chilies with his food to adjust the gap. Most of the time i make and divide food in two to make one portion spicy for him. but its not possible every time. So i thought that i will try to make a quick dip/sauce/chatni for him so that he can enjoy food. 

I tried this garlic chatni for him which is inspired by south indian style chatni. It was so easy to make. I didn't tasted it as it was too spicy. But my hubby dear told me that its very spicy and i was done with my job. There was mild flavor of garlic in it. If you want it more garlicky then add more garlic pods. Otherwise its perfect to accompany with any idli,dosa, roti,naan, pulao etc. 

Ingredients:-
Garlic-15-20 pods
red chilly dry- 4-5
Ginger-1 small piece
Curry Leaves-6-7
Tamarind pulp- 1 tsp
Coriander seeds- 1 tsp
Coconut- 2 tsp (optinal)
Mustered seeds- 1 tsp
Salt- according to taste

Method:-

 Take your ingredients

heat a heavy bottom kadai or pan

throw in everything except salt and tamarind pulp

roast for few seconds 

cool them a bit and add in a grinder

run for few seconds

now add tamarind pulp, salt and 1 tsp of water

run again, 

at this stage you can check and adjust the spices 

READY TO ENJOY

Sending to http://cooksjoy.com/blog/2013/08/chaat-and-chutneys-event-announcement-cj-5-giveaway.html


http://nivedhanams.blogspot.in/2013/08/sicsouth-indian-cooking.html

http://www.simplysensationalfood.com/2013/09/announcing-event-lets-cook-with-coconut.html


Notes:-

1. This is a totally flexible recipe you can increase or decrease the quantity of any ingredients you want. Like if you want to make it more garlicky then add more garlic and for more spicier chatni add more red chilies.
2. You can skip coconut but it will give smooth texture so its optional but recommended. 
3. You can add green chilly or red chilly pdr too.

HOPE YOU WILL LIKE IT

Love
PariCash

Garlic Lussi/ Garlic and Cumin Flavored Buttermilk

Garlic Lussi/

Garlic and Cumin Flavored Buttermilk

Hi Friends,

I have a good news to share with you. But bit scared to share it as i am very unlucky about all these things. After six years we are going for a vacation to a hill station- MANALI, a famous hills station of India. Tomorrow we are leaving. but still i can't believe that we are going. By the time we board our VOLVO tomorrow then i will say that YES really first time with kids we are going for a holiday. In last year i have faced so many rough patches in my life and finally after six years i succeed to convince my hubby to go for a holiday with kids. 

I am really very excited about this trip as this is first time we are going for a holiday with our kids. I have packed our bags and still lots of things are pending. I made a list and don't know how many times i modified it. My hubby says i am gone mad. He is surprised to see my preparations for the trip. We are going only for 4 days and 3 nights and my hubby says i am planning like we are going for 2 weeks. Actually kids are small so didn't wanted to take them for a long vacation. So we planned a small trip. But i am happy with this also. Something Is Batter Then Nothing. RIGHT??? So with the hopes that finally we will move tomorrow without any obstacles. I am moving to today's recipe. 

If you love garlic then this recipe is for you or if you like buttermilk then its good for you. Today i am here with garlic flavored lussi/buttermilk. I saw this recipe on a blog and forgot it. One day i heard about garlic curd dip and then i remembered about it. i forgot the recipe so used my imagination to make it. Now its one of my favorite drink. Its a very healthy preparation for scorching summery evenings. Garlic has so many health properties. You can try this link to know more about GARLIC. So friends its a flexible recipe, you can skip or add, decrease or increase the ingredients as per your choice. If you don't like cumin then skip it, if you like pepper pdr then add more. its totally up to you. You can make it thick or thin. Even my kids who hate garlic drank full of it. So try it guys may be your family will also like it.

Ingredients:-
Curd- 1 cup
Garlic - 5-6 pods
Cumin Seeds- 1 tsp
Black papper pdr- 1/2 tsp
Slat - as per your taste

Method:-

Grab your ingredients

(i forgot water)

Heat a skillet and dry roast garlic pods

from both sides

i like them bit more raosted

now dry roast cumin seeds

take out 

 now take roasted garlic, cumin seeds, salt and pepper pdr in a grinder

add 1 tbsp curd

make a smooth paste

now add remaining curd and 1/2 cup water and whiz again

now add remaining water and run your grinder for few seconds

SERVE

Linking to Zesty South Indian Kitchen :Favorite Recipe Drinks

Linking to http://savaadhjevana.blogspot.in/2013/04/summer-special-my-first-event-giveaway_19.html

http://guruscooking.com/giveaway-summer-13-drinks-desserts/

Notes:-

1. Roasted garlic will give a unique flavor. Don't skip this part.
2. You can adjust the proportion of ingredients according to your choice. Like you can increase or decrease garlic, cumin seeds, pepper pdr etc. as per your taste.
3. You can make it thick or thin as per your liking. 
4. Garlic gives it a nice flavor and makes it more healthy so i will recommend not to skip it.

HOPE YOU WILL LIKE IT

Love
PariCash

Italian Garlic Pull Apart Roll

Italian Garlic Pull Apart Roll

Hi Friends,

My wish list of cooking is decreasing from upside and increasing from downside. I tried many things which i always wanted to make. Earlier i tried italian pull apart sweet roll and then after few days i tried these Garlic Pull Apart Roll. By the time i have seen these  Garlic Rolls at Nags Space i was just dying to try them out. i don't know why her rolls fascinated me so much, may be because they are so simple and scrumptious.  i have seen so many garlic roll in blogs but only these one attracted me so much. So after a long long time i made them. it came out yummy. There was some short puts also but the result was just so good. I hope you will also try them and let me know the results.

Ingredients:-

For Dough

Flour   - 2 cups (i used 1 cup APF and 1 cup wheat Flour)

Sugar - 1/2 tsp

Warm Water - 2 cups (as needed to make dough)

Salt   - 1/2 tsp

Yeast  - 1 tsp

For Filling

Garlic    - 1 tbsp

Butter    - 2-3 tsp (i used ghee/Indian unsalted butter)

Oregano - 2 tsp

For outer Layer

Milk           - 2-3 tsp

Oregano - 1/2 tsp

Method:- 

For making dough See Here

Roll your dough and apply butter/ghee

Take your ingredients for filling

Sprinckle finaly chopped or crushed garlic, oregano and salt

Now start rolling the dough

Cut them in one inch piece

Arrange them in a tin or pan (i used foil pan)

Now leave them again for 15-30 min untouched

Now apply milk on it and sprinkle oregano 

(you can also apply leftover filling)

Heat your Oven and put your container for baking

Done within 20 min

Ready to Serve 

No need to cut, this is pull apart roll dear

One roll is pulled withing minutes

SERVE 

Sending this to Sumee's event-http://sumeesculinary.blogspot.in/2012/08/bon-vivant-7-baked-goodies.html

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEius8VNBRUU6XjRoP-B-bRiQGd2Abiiy_GnDwOUT7p47YadtpHedq6QYQfGIadABJxggyObZtkxGUFUwrUF6lFt4-o9sKdnUu6xd95HkwXZa4_4NrO0TEZLRRNbssF7qe1nsmWoaeFpw1Tu/s1600/BonVivantSeries_7.jpg

Kavitha's FoodMania and Vardhini's Announcement Page

ending this to SURABHI'S  http://bestofmykitchen.blogspot.in/2012/07/lets-party-go-bake-it.html

 

Sending this to http://rasoithekitchen.blogspot.in/  Event: Around the World - Italian

Hosted by http://renuka-pinchofsalt.blogspot.in/p/event-around-world-italian_3512.html

Sending this to Jagriti's Event- Super Foods ww.jagrutidhanecha.com/2012/08/announcing-jco-event-super-foodssuper.html

Notes:-

1. You can use butter for filling and applying, then avoid salt.
2. Oregano is optional, you can use any herb.
3. Baking time depends upon so many things, so check after every 15 min.
4. Serve warm.

HOPE YOU WILL LIKE IT

LOVE

PariCash