Italian Garlic Pull Apart Roll
My wish list of cooking is decreasing from upside and increasing from downside. I tried many things which i always wanted to make. Earlier i tried italian pull apart sweet roll and then after few days i tried these Garlic Pull Apart Roll. By the time i have seen these Garlic Rolls at Nags Space i was just dying to try them out. i don't know why her rolls fascinated me so much, may be because they are so simple and scrumptious. i have seen so many garlic roll in blogs but only these one attracted me so much. So after a long long time i made them. it came out yummy. There was some short puts also but the result was just so good. I hope you will also try them and let me know the results.
Flour - 2 cups (i used 1 cup APF and 1 cup wheat Flour)
Sugar - 1/2 tsp
Warm Water - 2 cups (as needed to make dough)
Salt - 1/2 tsp
Yeast - 1 tsp
Garlic - 1 tbsp
Butter - 2-3 tsp (i used ghee/Indian unsalted butter)
Oregano - 2 tsp
For outer Layer
Milk - 2-3 tsp
Oregano - 1/2 tsp
For making dough See Here
Roll your dough and apply butter/ghee
Take your ingredients for filling
Sprinckle finaly chopped or crushed garlic, oregano and salt
Now start rolling the dough
Cut them in one inch piece
Arrange them in a tin or pan (i used foil pan)
Now leave them again for 15-30 min untouched
Now apply milk on it and sprinkle oregano
(you can also apply leftover filling)
Heat your Oven and put your container for baking
Done within 20 min
Ready to Serve
No need to cut, this is pull apart roll dear
One roll is pulled withing minutes
Sending this to Sumee's event-http://sumeesculinary.blogspot.in/2012/08/bon-vivant-7-baked-goodies.html
ending this to SURABHI'S http://bestofmykitchen.blogspot.in/2012/07/lets-party-go-bake-it.html
Sending this to http://rasoithekitchen.blogspot.in/ Event: Around the World - Italian
Sending this to Jagriti's Event- Super Foods ww.jagrutidhanecha.com/2012/08/announcing-jco-event-super-foodssuper.html
- You can use butter for filling and applying, then avoid salt.
- Oregano is optional, you can use any herb.
- Baking time depends upon so many things, so check after every 15 min.
- Serve warm.
HOPE YOU WILL LIKE IT