Wednesday, 29 August 2012

Stuffed Bun/Bharwa Pav

Stuffed Bun/Bharwa Pav
Hi Friends,
I am here with one more baking recipe. I baked few buns just as trial few months back and they came out really good. My son was demanding since then and somehow i was not able to bake them. Then few days back i determined to make them. Last Sunday i baked them and they came out so soothing and scrumptious. As my kids and I don't like much spices it was just perfect for us. My son enjoyed them a lot and he made my day by saying 'wow mammy you made so delicious bun'. I made 2 dough and 2 fillings (one for kids and me second for husband). I made bit change also. That bit change made these buns more scrumptious. To see that change go through the recipe. Try them that way and feel the difference. Its a long post so get some free time to go through. If you know how to make the dough for bun then skip dough part, start from making filling, from there difference will start. So please go through whole post. Do not miss anything. Try it and let me know what your kiddie said. 

Ingredients:-
For Dough
APF (Maida) - 3 cups
Sugar             - 1 tsp
Salt                - 1/2 tsp
Yeast             - 1 tsp
Warm Water - as per needed to make dough

For Filling 
Paneer/Cottage Cheese - half cup mashed
Potato  - 1 medium boiled and mashed
Cumin Seeds  - 1/2 tsp
Oregano- 1/2 tsp
Chilly Flakes - 1 tsp
Cinnamon - 1/4 tsp

For Mixing in Dough
Cinnamon- 1/4 tsp
Oregano - 1/2 tsp
Salt  - 1/4 tsp


Recipe:-      
Gather your ingredients
For Dough
For Filling

Start with making dough
Take one cup warm water and mix sugar and salt in it

Now add yeast ans stir once and leave it for 10 min

After 10 min

Take flour in a wide bowl and make a well in it

Now add your yeast and mix well

 adding more water make a dough (knead for atleast 5 min)

Grease a big bowl and adjust your dough in that

Cover and leave for fermentation for 3-4 hours
(in summery areas it takes hardly one hour)

Now after 3-4 hours start with making filling

Take one tsp oil in a pan and add cumin seeds, let them crackle

Now add mashed paneer and potato
 mix well

after few seconds add oregano salt and cinnamon pdr
Mix Well

Cover and cook for 15 seconds 

NOW ITS READY TO USE
(Left side without chilly flakes for me and kids, right side with chilly for hubby)

Now take your dough out
see its double in size

Punch it down and knead it for 5 min

Now the difference starts
Take salt in your hand and start kneading the dough to mix it properly

Now flat the dough with hand and sprinkle cinnamon and oregano

Again Mix Well (after making i divided it in two)

Added chilly flakes for hubby

So two different dough are ready

Take a lemon sixe ball out of the dough and make it flat 
(i did it with hand u can use rolling pin)

Keep some filling in the centre

Close from all sides

With help of the hand make a bun shape

Do same with rest of the dough and filling 
Now arrange them in greased pan and leave for 20 min 

               With Chilly                        Without Chilly
 

After 20 min Ready to bake

 Heat you over (my cooker for 5 min on high flame)
This time i used salt instead of sand

Keep your container in it and bake for 25 min on slow flame

Take them out of the oven and brush with oil

SERVE



My son had it with milk

and my daughter with sauce


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Notes:-
  1. Be careful with the salt in filling and dough, adjust accordingly as both should not be equally salty. they will take bitter.
  2. It was my idea to use spices in dough as well as in filling. So i adjusted accordingly.
  3. Add your favorite spices in filling. For us it was perfect.
  4. Use your choice of filling. 


HOPE YOU WILL LIKE IT

LOVE
PariCash











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