Sprouted Kala Chana Paneer Sabzi/
Sprouted Black Gram Cottage Cheese Dish
In monsoon there are lot of chances to get infection as there is lot of moisture in atmosphere. I have seen people suffering from fever, cold and so many infections. We need to be very very careful about hygiene and food we take in this kind of weather. So now days i am adding so many healthy dishes in my food. Most of the time i keep sprouts in my fridge. They are packed with nutrition. But few days back i saw sprouts are few to make a dish, Then i realized there is one more thing lying in my fridge, actually my milk got spoiled and i made paneer with that.
So as soon as i saw them together, a very nutritive dish invented in my mind and i started making it without any second thought. At the end step you can cook this dish for more 5 min and it will dry up. Use it as filling for wraps and rolls. So try it as per your wish .I was more then happier to see my kids enjoying this. So Friends try it and give your family a power packed food.
Black chana - 1 cup (Sprouted or simple)
Paneer - 1 cup (mashed)
Onion - 2 medium (chopped)
Tomato - 2 medium (chopped)
Ginger - 1 inch piece (chopped)
Garlic - 5-6 pods (chopped)
Coriander seeds - 1 tsp
Coriander pdr - 1/2 tsp
Chat Masala - 1/2 tsp (any of your favorite masala)
Chilly pdr - 1/2 tsp
Salt - as per your taste
Take your ingredients
Boil chana and mash paneer
Heat oil in a pan
Add coriander seeds
Add chopped garlic and ginger
After 3-4 seconds add chopped onion and tomato and mix well
Then throw all spices
Mix and cook for 30 seconds
Now add chana and paneer
Mix well and cover and cook for 2 min
After 2 min its READYYYYYYYYY
(if you feel there is some water oozed out then cook uncovered for more 2 min till water evaporates)
READY TO SERVE
My Son had it like this only
Sending this to Jagriti's Event- Super Foods ww.jagrutidhanecha.com/2012/08/announcing-jco-event-super-foodssuper.html
Also sending to Susan's event-http://thewellseasonedcook.blogspot.in - MY LEGUME LOVE AFFAIR
Sending to Srivalli's event http://cooking4allseasons.blogspot.in/2012/08/announcing-30-minutes-mela.html
- I have used sprouted black chana and boiled it , you can use simple boiled chana.
- You can use tofu or store bough paneer instead of home made paneer
- Add your favorite masala for this.
- You can made it bit more dry by cooking for more 5 min and use to make wraps and rolls.
- You can make this without onion and tomato. Or just use one of them according to the availability.
HOPE YOU WILL LIKE IT