Thursday, 23 August 2012

Gud Paare/Jaggery Biscuits

GUD PAARE/JAGGERY BISCUITS
Hi Friends,
I planned to make these jaggery biscuits for evening snacks. In my in-laws these biscuits are made on GURU POORAB. These are fried in mustered oil. I like them very much so though to make again for snacks. Before entering to the blogging world i always used jaggery directly for any dish, then i came to know that it is always batter to melt and sieve it before use. Now i know how much dirt is in it. So friends if you are also new like me please Always melt and sieve your jeggary before use. You can give it to your kids in spite of bakery biscuits. You can keep them in air tight jar for one week, but after one day it become soft, but taste would remain same. So try them and tell me their reviews. So here is Jeggary Biscuits. 

Ingredients:-
Jaggery (Gud)          - 250 gm (or 3 medium size ball)
Wheat Flour            - 2 cups
Saunf/fennel seeds       - 2 tsp
Water                      - 2 cups
Mustered Oil           - for frying + 1tbsp

Method:-
Take your ingradients

Crush Saunf

Heat water in a vessel 

Add Jaggery and melt if properly


Now sieve this melted jaggery

Can you see the dirt in sieve

Now take wheat flour in a wide bowl 

Add 1 tbsp oil in it and mix it properly with your hands

Now add Saunf

 Pour melted Jaggery in it and make a dough out of it



Take a big ping pong size ball out of the dough and roll it 

Cut in your desire shapes with knife or cookie cutter


Now heat oil 

fry your cookies and Drain on kitchen towel

READY TO SERVE


Cool them completely and store in tight jar



ending to Jagruti's event Celebrating Monsoon of India


Notes:-
  1. You can use any vegetable oil for frying, in my family this is fried in mustered oil.
  2. You can add  sesame seeds, i like only fennel seeds.
  3. After one day they will not remain crispy but taste will be same for a long time.

HOPE YOU WILL LIKE IT

LOVE
PariCash














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