How to make Eggless Chocolate Cake Pops/ Christmas Recipes/ Kids Special

How to make Eggless Chocolate Cake Pops/

Christmas Recipes/

Kids Special

Hi Friends,

Christmas-Christmas-Christmas. Visit a market, mall, restaurant or on the road sides you can see and feel arrival of Christmas. Shops are flooded with Chritmas decoration item and shops and bakeries packed with plum cakes and cupcakes.  As i am not very active these days on my blog these sights forces me to bake or make something which goes well with ringing bells and Santa caps.  I baked a simple chocolate cake which was laying in the fridge. I thought to use half of it for the pops and rest of it gulped by my kids with chocolate sauce. pop came out very well and adding sprinklers in the filling become a great idea as they gave perfect crunch to the pops. Starting a Christmas baking list with a pop become hit and relished by everyone. 

You can check some of my Christmas recipes here-

Tutty Fruity Cake

Pineapple Jam Cake

Sweet and Salty Chocolate Bar

Chocolate walnut cake

Wholewheat Banana Muffins

Banana Tutty Fruity Cake

Apple Fizz

Saffron infused custard 

Chocolate Brownie with ghee/clarified butter

Chocolate Oats Bar

Ingredients:-

Chocolate Cake- crumbled 1 cup

Chocolate Sauce-1-2 tbsp

Melted Chocolate- as needed

Sprinklers- as needed to 

Toothpicks-as needed

Method:-

gather all of your ingredients 

take crumbled cake in a bowl

Add some chocolate sauce in it

add sprinklers

all added

Now mix them well

take two tsp of mix in hand 

roll and shape as a ball

Now take a toothpick

Dip it in melted chocolate

insert carefully in cake ball

All pops are done

Now keep them in fridge for 15 minutes

Ingredients for final touch

Melted Chocolate for dipping and silver pearls for decorating

Now take a pop

Dip it in chocolate and 

let the excess chocolate drip off

Now you can sprinkle silver pearls all over the pop but i preferred only top portion

All done  

   I used a thermocoal sheet to secure them

You can use any available thing in the pantry which let them stand and drip off the excess chocolate 

when they become firm , i put them in the fridge

HMMMMM Yummilicious pops are ready

Creamy crunchy pops are ready to relish

Have a bite

Notes:-

1. I have used multi-color sprinklers in the filling and silver colored for decorating. You can use them as per you liking. 
2. You can use any sprinklers to add in the filling or skip them totally, but they are recommended as they give a perfect crunch in the pop.
3. Other option to add in the filling endless, some examples are- chocolate chips, raisins, chopped dry fruit or dried fruits etc.
4. You can coat these pops with any of your favorite sprinkler or keep them plain, it tastes awesome itself.

HOPE YOU LIKE IT

Love

PariCash

How to cook Quinoa/ Quinoa/ Super food Quinoa

How to cook Quinoa/

Quinoa/

Super food Quinoa

Hi Friends,

As said in my previous post that after a continuous sweet dose of recipes i will post a non sweet recipe and i m here with super food QUINOA. Few months back i was not aware about this super grain. but my DH who is a fitness freak asked me to get that for him and i very eagerly went to a grocery shop asking for quinoa and they happily handed me over the packet which was hardly 200-300gm and the amount was Rs. 350/- i was not shocked but bit amazed that why this tiny thing costs so much.                

Uncooked Quinoa

          Cooked Quinoa            

 

Then my search began and i found that these tiny grains are one of the super food. You can read about it here. I searched a lot and found that making it is more easy then making boiled rice. So today morning i tried and it took me 10 minutes to get fully cooked and fluffy quinoa. You can make pulao, salad and many other things with it. best part is you can have it as it is. means just boil it with water salt and some chilly powder/peprika/chilly flakes and that it. what can be more quick on a busy morning and thats more great to know that you are having a super quick super food in a bowl. So friends i will be here with more recipes till then learn how to cook it and try it at home. 

Ingredients:-

Quinoa - 1/2 cup

Water- 1 cup

Salt- 1/4 or as per your taste

Method:-

Take the ingredients

add water and salt in a pan

start heating it

when its warm add your super food

some will float and some will sit in the bottom

stir them to mix properly

Now put the flame on high and give it a boil

Now after a boil

 sim the gas and cover it and cook for 2 minutes

uncover and again cover and cook for 2 minutes

Now you can see that tiny grains starts swelling up

Now uncover and cook &keep stirring in between

Its almost cooked

Now its up to you that you can cook it for more one minutes and dry up all the water or keep it more moist and juicy

all water dried up

now fluff it with a fork, like we do for rice

(you can make it more drier by heating for few more seconds but i tasted and felt it was perfectly fine to have it like this)

see how fluffy it is

YOU CAN HAVE IT AS IT IS

It was light Nutty and Juicy

I LIKE THE TASTE VERY MUCH

Notes:-

1. Ratio for cooking -take one part quinoa and 2 part water is best to get fully cooked and fluffed.
2. In whole process you need to stir it and keep an eye as it may stick to the bottom at get burned. 
3. If you want to enjoy it as it is then add few pinches paprika/red chilly powder/chilly flakes and sprinkle some oregano when cooked and enjoy as it is. 

HOPE YOU LIKE IT

Love

PariCash

Moong Sprout Sandwich/ Healthy Sandwich/ Healthy Breakfast

Moong Sprout Sandwich/

Healthy Sandwich/

Healthy Breakfast

Hi Friends,
One more healthy recipe. Everybody knows that sprouts are healthy. So i thought to add this in sandwich. It came out so crispy and tasty. I have used white bread as i was only having it on my shelf. Use multigrain/brown bread to make it super healthy. 

You can have this sandwich in breakfast or as snacks in the evening. Its also a very easy and quick recipe. I made it for my kids breakfast. It was very easy to prepare everything and putting sandwich in bread and helping kids to get ready for school. I feel its a breeze to make them in the breakfast in the morning rush hours. My kids liked them a lot. Hope you will like them too.


Ingredients:-
Bread (white/brown/multigrain)- 6 slices 
Sprouts-1 tbsp
boiled potato- 2 medium
Onion- chopped 1 tbsp
ghee/butter- 1 tbsp
salt- as per your taste
chilly powder- 1/2 optional
tomato sauce- 2 tsp

Method:-

Take all your ingredients

Take onion+potato+sprouts in a bowl and mix them together

Add salt+chilly powder and mix well

and finally add tomato sauce and mix

      

Take a slice of bread

apply ghee/butter on it

take a generous amount of sprouts mix and spread evenly

cover with another bread and apply ghee/butter

 Brush your sandwich maker with some butter/ghee/oil

place your sandwiches

close it

Done within a minute

Enjoy

CRISPY AND TASTY SANDWICHES ARE READY TO SERVE

Notes:-

1. Use multigrain/brown bread for more healthier version.
2. You can skip onion if you dont like it. You can add any of your favorite veggie like carrot/cabbage etc to make it more healthy.
3. You can skip tomato sauce mixing in the mix. But it will provide a good moisture and flavor to the sandwich.

Hope you will like it

Love

PariCash