Monday, 9 February 2015

Peanut Jaggery Ladoo/ Moongfali aur Gud ke Ladoo/ Indian Sweets/ Winter Special

Peanut Jaggery Ladoo/
Moongfali aur Gud ke Ladoo/
Indian Sweets/
Winter Special 
Hi Friends,
If you are a sweet lover then you must be aware about sweet craving which comes any time, any day without any previous notice? I am on the same boat. I always crave for something sweet and end up gulping a bar of chocolate or may be making this or Broken wheat this way and most of the time this recipe works. 
But this time while winter are saying good bye to us i didn't wanted to miss the opportunity to make these healthiest, quickest and easiest ladoos which are great for after meal dessert or any time of the day when u crave for something healthy and sweet. It is a quick and easy recipe for bachelors too. It will take you hardly 15 minutes to make them. So guys make them and enjoy anytime of the day. 


Peanuts - 1 cup
Jeggary/Gud- 3/4 cups

Take peanuts and jeggary

dry roast peanuts 

when skin starting pealing means its roasted

now cool them completely

take them in a large plate and peel the skin

you can leave them 

grate or break jaggery 

take them in a grinder

pulse them
you can powder or make them coarse 

add jeggary/gud

pulse it and its done within seconds

take out it in a bowl

take a handful

press and roll and shape it

Scrumptious ladoos are ready to eat


  1. Instead of making powder you can grind peanuts in coarse and then add jaggery separately and mix both of them and make ladoos for crunchier version.
  2. No need to add ghee in this recipe as oil in peanuts will be enough to bind the ladoos.
  3. You can add your favorite nuts. just roast them and grind with peanuts.
Hope you will like it

Sunday, 8 February 2015

Dates and Banana Whole Wheat Cake/ Khajoor aur Kele ka bana Healthy Cake

Dates and Banana Whole Wheat Cake/
Khajoor aur Kele ka bana Healthy Cake
Hi Friends,
After a long break i came back to my blogging world. I was not on vacation but due to circumstances i was not able to post anything. But believe me i was craving to do that. I planned so many times to post a recipe and every time there was something which stopped me. So now when i got this chance i planned to start with a Tea cake recipe. It is a healthy cake with mild sweetness. You can increase or decrease the sweetness bye adding sugar in it as per your wish. I enjoyed it with coffee and it tastes YUM. So without any delay to the recipe. Hope you will try it and let me know the outcome.

Whole wheat flour- one cup
Dates- 2 tbsp
Ripe Banana- 2
Sugar- 1 tbsp optional 
Olive Oil- 2 tbsp (you can use normal refined oil)
Warm milk or water- as needed to make batter

Take all your ingredients

Deseed and Chop dates roughly

put it in a grinder

grind it 

now add sugar and chopped banana

 you can add bit of water or milk for easy grinding

take this puree in a bowl

add oil

mix it

Now add flour

start mixing

incorporate gently

Tip it in a baking pan
I used a tart pan which i was using first time

i baked it for 30 minutes

beautifully baked 

I loved using tart pan instead of normal cake pan
It was so easy to remove it

Let if Cool down

make pieces




  1. You can skip sugar and enjoy mildly sweet cake for more healthier version. 
  2. I have used here olive oil. You can use normal refined oil. 
  3. If you are using dry dates then you can soak them in hot water or milk for 15-30 min and then grind them.
  4. This cake will not rise much so don't worry you can fill cake pan 80%  level.
Hope you will like it