Monday, 9 February 2015

Peanut Jaggery Ladoo/ Moongfali aur Gud ke Ladoo/ Indian Sweets/ Winter Special

Peanut Jaggery Ladoo/
Moongfali aur Gud ke Ladoo/
Indian Sweets/
Winter Special 
Hi Friends,
If you are a sweet lover then you must be aware about sweet craving which comes any time, any day without any previous notice? I am on the same boat. I always crave for something sweet and end up gulping a bar of chocolate or may be making this or Broken wheat this way and most of the time this recipe works. 
But this time while winter are saying good bye to us i didn't wanted to miss the opportunity to make these healthiest, quickest and easiest ladoos which are great for after meal dessert or any time of the day when u crave for something healthy and sweet. It is a quick and easy recipe for bachelors too. It will take you hardly 15 minutes to make them. So guys make them and enjoy anytime of the day. 


Peanuts - 1 cup
Jeggary/Gud- 3/4 cups

Take peanuts and jeggary

dry roast peanuts 

when skin starting pealing means its roasted

now cool them completely

take them in a large plate and peel the skin

you can leave them 

grate or break jaggery 

take them in a grinder

pulse them
you can powder or make them coarse 

add jeggary/gud

pulse it and its done within seconds

take out it in a bowl

take a handful

press and roll and shape it

Scrumptious ladoos are ready to eat


  1. Instead of making powder you can grind peanuts in coarse and then add jaggery separately and mix both of them and make ladoos for crunchier version.
  2. No need to add ghee in this recipe as oil in peanuts will be enough to bind the ladoos.
  3. You can add your favorite nuts. just roast them and grind with peanuts.
Hope you will like it