Whole Wheat Ladoo Wrap

Whole Wheat Sweet Wrap/
Grilled Sweet Wrap/
Ladoo Chapaati Wrap

Hi Friends,

India is a land of culture and celebration. Celebration is a part of our life. Celebration means lots of sweets (this is my definition) hehehe. I remember my childhood days when we wait for festivals, as on that particular day we will get lots of sweets and a kid like me who can survive on sweets, those days were golden days. My parents were never worried about the sweets piling in the fridge, they were fully sure that all will be finished by me. Yes i am that much sweet lover. 

           

On every occasion i use to devour each and every sweet one by one Without fearing of piling kilos or embarrassment of that somebody gazing at my plate to watch that how much I am eating, . Now being mom of two kids, I try to avoid sweets and every time I tried, i failed heheheh. Still i have a kid inside me who come out every time i see sweets  and without any quilt i gulp as much as i can, but there is a bit difference now that i try to hide my plate from my husband who always raise an eyebrow watching me eating all that, as i have already piled up so many kilos. Still not able to control. Any ideas to control the craving?

Few days back I was craving for something sweet, i was having some ladoos in hand. but already gulped so many, so wanted something different. Then this idea came to my mind. I made it and it was disappeared within few minutes, i got only one piece as all are gulped by others. no regrets. Try with your kids favorite sweet like dry gulab jamun, barfi, kalakand etc. I am more then sure that they will like it.(i am dying to try it with kalakand and mawa burfi). Till then enjoy this.

Ingredients:-

Chapati      - 2

Any sweet - 2-3 pieces (i used ladoo)

Ghee         - 2-3 tsp 

Method:-

Take your ingredients

Apply ghee on both chapati

Break ladoo and apply on half portion of the chapati

Now wrap them with other half like this

Apply ghee on it

Put in your griller or simply roast on your roti tawa

DONE

SERVE

                     

ending this to http://www.sizzlingtastebuds.com/2011/12/updated-host-list-for-hli-mmk-some.html

which is hosted by http://cooksjoy.com/blog/2012/06/kitchen-chronicles-only-vegan-event-announcement.html

Sending to Jagruti's event 

Olympic Games http://www.jagrutidhanecha.com/p/events-round-ups.html
which is hosted by Priya 

http://priyaeasyntastyrecipes.blogspot.co.uk/2012/06/announcing-celebrate-olympic-games-event

sending this to radhika's event http://ticklingpalates.blogspot.com/2012/07/announcing-lets-cook-17-breads.html 
 

Also sending this to Gayathris event-walk through memory lane http://gayathriscookspot.blogspot.in/p/wtml-round-up-and-host-lists.html

 hosted by  kalyani of  sizzalingbuds

s 

Also to Divya's event- fun in the son http://divyasculinaryjourney.blogspot.in/2012/07/round-up-of-showcase-desserts-and-event.html

Sending this to indrani's event http://riappyayan.blogspot.in/2012/07/announcing-theme-of-this-months.htmlThe Theme of this month's Spotlight : Rice/Rotis/Pulao/Puri

Sending to Pari's preschooler snacks, brain child of Nithu's Kitchen 

Sending this to http://priyaeasyntastyrecipes.blogspot.co.uk/2012/01/healthy-diet-event-host-line-up.html which is hosted by http://spiceandcurry.blogspot.in/

Sending to Jagruti's event Celebrating Monsoon of India

which is hosted by http://www.ahomemakersdiary.com/2012/07/announcing-jco-monsoon-ofindia.html 
Notes:-

1. You can make this wrap with any dry sweet like barfi, ladoo mawa roll etc.
2. You can use butter or oil instead of ghee, but if you want real flavor then use ghee.
3. I used whole wheat chapati,you can use tortillas.

HOPE YOU WILL LIKE IT

LOVE

PariCash

Ladoo Parantha

LADOO PARANTHA/SWEET DUMPLING FLAT BREAD/

 WHOLE WHEAT SWEET PANCAKE

Hi Friends,

Who does not know about ladoos (sweet dumpling). All Indians knows it. In other countries truffle is one kind of ladoo (chocolate ladoo), now you got the idea, difference is in ingredients and somewhat in method of preparing. Generaly ladoos are made by frying one or two kind of flours in ghee and then adding dryfuits and bind them in round shape.  In childhood memories somewhere in some form ladoos are involved. I think it would be first Indian sweet. As earlier Ladoo was the first thing we get on festivals or on any happy occasions. In ancient times Ladoos were distributed on happy occasions and ladoos are offered to God as Prasad in poojas. It has so many veriety like besan (Gram flour) ladoo, Motichoor Ladoo, Atta (wheat flour) ladoo, Mawa Ladoo, Piini Ladoo and many more. Verity is more then enough. Though in modern sweet regime ladoos are bit ignored, but still it has its special space in our hearts. I still love Pinni Ladoo and Gram flour ladoos with lot of dry fruits. Below is motichoor ladoo.

Few days back some relative gave these motichoor ladoos for us. It was tiring to eat ladoo in the same form again and again. Then i reminded how my mother use to make these sweet ladoo paranthas/pancake/flat bread, and my experiments started with these sweet cute roundals. I made few snacks with them. Will post soon. I use to make paranthas with other sweets like burfi but after a very long time i got ladoo in my hand to make these paranthas. So try these at home and see your kids enjoying.

Ingredients:-

Wheat Flour Dough+Ladoo

Recipe:-

Take Lemon Size Ball out of the dough and roll in small disk.

(Note:-center of the disk should be thick and sides thin)

Mash one Ladoo and place on the disk

Start Covering from all sides

Cover from all sides and press with your palm

Now roll it very smoothly in flat disk

Place on heated flat Tawa/ Non stick pan

Apply oil preferably ghee (Indian unsalted butter)

 and fry form both sides

Done 

SERVE

Even you can have it with Chocolate sauce 

Enjoy

Sending to Jagruti's event 

Olympic Games http://www.jagrutidhanecha.com/p/events-round-ups.html
which is hosted by Priya 

http://priyaeasyntastyrecipes.blogspot.co.uk/2012/06/announcing-celebrate-olympic-games-event

sending this to radhika's event http://ticklingpalates.blogspot.com/2012/07/announcing-lets-cook-17-breads.html 
 

Also sending this to Gayathris event-walk through memory lane http://gayathriscookspot.blogspot.in/p/wtml-round-up-and-host-lists.html

 hosted by  kalyani of  sizzalingbuds

s 

Also to Divya's event- fun in the son http://divyasculinaryjourney.blogspot.in/2012/07/round-up-of-showcase-desserts-and-event.html

Sending this to indrani's event http://riappyayan.blogspot.in/2012/07/announcing-theme-of-this-months.htmlThe Theme of this month's Spotlight : Rice/Rotis/Pulao/Puri

Sending to Pari's preschooler snacks, brain child of Nithu's Kitchen 

Sending this to http://priyaeasyntastyrecipes.blogspot.co.uk/2012/01/healthy-diet-event-host-line-up.html which is hosted by http://spiceandcurry.blogspot.in/

Linking this to sangeetha's event http://sangeethaskitchen.blogspot.in/p/spicy-treats-event-schedule.html which is hosted by http://naliniscooking.blogspot.in/2012/07/show-me-your-hits-legumes-and-lentils.html 

Sending this to http://pumpkinfarmfood.blogspot.in/2012/07/kids-delight-warm-foods-to-beat-rain.html

Sending to Jagruti's event Celebrating Monsoon of India

which is hosted by http://www.ahomemakersdiary.com/2012/07/announcing-jco-monsoon-ofindia.html 
Notes:-

1. Roll paranthas very smoothly otherwise they will tear up.
2. You can use all purpose flour to make dough. I used wheat flour for healthier version.
3. For frying Parantha use ghee preferably for real taste or you can use oil/butter.
4. You can use burfi/Milk fudge to make this bread if you do not have ladoo/sweet dumpling in hand.

HOPE YOU WILL LIKE IT

LOVE

PairCash