Sweet Rolls Bakery Style/Italian Sweet Roll/
Pull Apart Italian Sweet Rolls
I always wanted to do this. I have seen so many dishes in different blogs which attracts me so much. One of them is these rolls. I have seen different kind of rolls in so many blogs, even i don't remember the blog names. Before starting this blog Italian food i know was pasta and pizza. Food i ever tried was only south Indian and north Indian. I always afraid to try something which i never heard. But blogging world gave me courage to try my hands on dishes from each and every part of world. I have baked bread and cakes so many times, but always fascinated to make these rolls. Fear of failure surrounded me so much and i always postponed this subject. But after so many thoughts i gathered courage to make this.
I have one suggestion for a beginner like me that if you are baking it first time then always try with APF(All Purpose Flour-Maida) as other flours do not rise that well and also taste bit different and it can discourage you. I was also bit disappointed with the outcome but knows the fact that it was just because of mixture of flour that i used, But friends do not get discouraged as the taste of rolls was yummy and aroma while baking was just awesome. I enjoyed it so much. So dear try these Italian Sweet Rolls.
Flour - 2 cups (i used 1 cup APF and 1 cup wheat Flour)
Sugar - 1/2 tsp
Warm Water - 2 cups (as per needed to make a dough)
Salt - 1/2 tsp
Yeast - 1 tsp
Chocolate chips - 1 tsp
Tutti Fruity - 1 tsp
Cinnamon Pdr - 1 tsp
Sugar - 2 tsp
For outer layer (sprinkling on top)
Flax Seed (grounded) - 1 tsp (optional)
Cinnamon pdr - 1/2 tsp (optional)
Milk - 2 tsp
Take your ingredients for Flour
Take one cup warm water and add sugar, salt and mix well
Now mix yeast in it
Leave it for 10 min undisturbed (to activate the yeast)
After 10 min yeast is activated
Now mix both flours and make a hole in it
Add yeast water in it
Start mixing it to make a dough
Knead it for 5 min and make smooth dough
Now oil a big bowl
Tip this dough in it
Cover and let it rest for 2-3 hours undisturbed
See after 3 hours it is doubled in the quantity
Now knead it again for 5 min (use flour or oil if required)
Now keep ready your ingredients for filling
Now roll dough in a half inch thick flat disk
Sprinkle choco chips, tutti fruity and sugar
Now spread cinnamon pdr
Start Rolling it
Rolled perfectly seal the edges by pressing with fingers
Now cut this rolls in 8-10 pieces with knife or pizza cutter
Prepare a pan by greasing it with oil
(i used foil tin you can use your loaf pan)
Arrange rolls in the tin
Again leave it to rise for 30 min to one hour
After 30 min apply milk on it (by brushing or with hands)
Now bake on medium heat and check after 20 min,
mine was done after 25 min
no need of knife its pull apart roll dear
Just pull out and Enjoyyyyyyyyyyyyyy
(see how gooey it is from inside)
Sending this to Chef Mireille 's Event Cinnamon http://gourmetglobal.blogspot.in/2012/08/bakabanahealthy-versiontaste-of.html
Sending this to http://www.cookeatdelicious.com/events
Sending this to SURABHI'S http://bestofmykitchen.blogspot.in/2012/07/lets-party-go-bake-it.html
Sending this to http://pumpkinfarmfood.blogspot.in/2012/07/kids-delight-warm-foods-to-beat-rain.html
Sending this to Sumee's event-http://sumeesculinary.blogspot.in/2012/08/bon-vivant-7-baked-goodies.html
Sending this to http://rasoithekitchen.blogspot.in/ Event: Around the World - Italian
Sending this to anuz event http://anuzhealthykitchen.blogspot.co.uk/2011/12/syf-cook-with-spices-series.html hosted by Reva http://www.kaarasaaram.com/2012/08/syf-cook-with-spices-cinnamon.html
Sending this to Jagriti's Event- Super Foods ww.jagrutidhanecha.com/2012/08/announcing-jco-event-super-foodssuper.html
- I used 1 cup APF (Maida) and 1 cup wheat flour(atta) beginners please use 2 cup maida for batter results.
- Cinnamon pdr will give awesome taste and aroma in it, so please try not to skip it.
- You can increase or decrease the filling ingredients as per your choice, use dry fruits for more healthier version.
- Check after 20 min and then bake for more 5 min if you feel its not done. After 20 min check every 5 min.
- Best Served Warm.
- After baking let them cool down a bit as they are very hot from inside.
HOPE YOU WILL LIKE IT