Thursday, 23 August 2012

Cholay Kulchay

CHOLAY KULCHAY
Hi Friends,
I don't know about the other state but All Delhite knows about this street food. A very famous tempting and cheap food to satisfy your cravings. I have seen people having it as breakfast, lunch, dinner or just to change their taste buds. You can find stalls everywhere in front of school, collage, industrial areas, markets etc. Just go in front of any school or collage, or to a big name company in the afternoon you can see peon to executives devouring this street food. This is that much famous. 
Earlier people use to think that white chana (Garbanzo Bean) is used to make CHOLE. But then main ingredients came in light. Actually vendors use dried white or green peas as they are really cheap and taste same as Garbanzo Bean. Now everybody know s  that what is the ingredients but still it is called CHOLAY KULCHAY. Any body can make them at home as ingredients are few and taste is delectable. I made it for Sunday breakfast. So friends try it at home and tell me the outcome.

Ingredients:-
Kulchay  - 2 packet (each contain 5)
Dried Peas - 2 cups
Potato        - 2 medium (cut in small size)
Onion        - 1 thinly chopped
Tomato     - thinly chopped
Red Chilly pdr - 1 tsp (i didn't used)
Green Chilly    - 2-3 (cut in small size)
Chat Masala/Amchoor Pdr  - 2 tsp
Lemon      - 1
Salt           - 1 tsp

Method:-
Take your ingredients

Soak peas for 3-4 hrs or overnight
 Now take peas in a cooker 
 add salt and potato and boil them for 2-3 whistles
(Do not over cook them they should be cooked but not mushy)

 Done

Now take these cooked peas and potato in a bowl 

Add  Amchoor Pdr and red chilly pdr and mix well

garnish with onion, tomato, chilly  
(no need to mix in)

Take your kulcha apply oil and bake on a griddle from both sides

SERVE WITH ONION, TOMATO AND GREEN CHILLY

Let's Cook




ending this to Jagriti's Event- Super Foods ww.jagrutidhanecha.com/2012/08/announcing-jco-event-super-foodssuper.html

Notes:-
  1. You can skip potato in it, my baby likes it that's why i add them.
  2. You can add red and green chilly both, i avoided both.
  3. Use amchoor pdr or chat masala as per your choice.
  4. Soak peas at least for 3-4 hrs to lessen the cooking time.
  5. Do not over cook peas and potato otherwise they will get mushy.
HOPE YOU WILL LIKE IT
LOVE
PariCash





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