Sunday, 19 August 2012

Eid Mubarak with Twist in Sewaiyan

EID MUBARAK With 
Twist in Fine Vermicelli/
Butterscotch Sewaiyan
(Cold Version)
Hi Friends, 
EID MUBARAK TO ALL MY FRIENDS
After one month of RAMADAN, Today Eid is celebrated by all Muslims. One of my friend is celebrating this occasion. As we are not able to meet on this occasions.This dish is dedicated to you dear Tabassum. This Dish has my memories of childhood, when my mom use to make this quick and yummy dessert for my sudden sweet demands. So its more delightful to make this for someone you are close.

Ingredients:-
Fine Vermicelly  - half packet
Milk   - 2 cups
Sugar - 1 tbsp
Milk shake mix  - 2 tbsp i used (butterscotch)
Ghee(Indian Clarified Butter) - 1-2 tsp 

Method:-
Take your ingredients

Break vermicelli 

Now heat 1 tsp ghee in a pan

Throw vermicelli in it

Mix Well

Now add 1 cups water in it and give it a boil

On the other hand add butterscotch powder in milk and mix well

Add this mix in vermicelli and Give it a good boil

DONE DONE DONE

Let it cool completely and put in fridge for 15-20 min

SERVE

ENJOYYYYYYYY


 HMMMM YUM YUM


WANNA HAVE ???????









Notes:-
  1. I have used butterscotch milk shake mix you can use any flavor.
  2. You can use oil but Ghee is preferred.
  3. You can add dry fruits, nuts or your favorite fruit. I served it with few pearls of pomegranate.
HOPE YOU WILL LIKE IT

LOVE
PariCash





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