Bread Tikki/ Quick Bread Tikki for Chats/ Kids Special/ Quick Bread Cutlets

Bread Tikki/

Quick Bread Tikki for Chats/

Kids Special/

Quick Bread Cutlets

Hi Friends,

Today i am here with a very easy peasy recipe which hardly takes 15 minutes to make. Bread Tikki. sounds different. Right? You can use leftover bread or fresh one to make these tikki. I used brown bread for this which i was having in my hand. You can use any flavorless bread like white bread, brown bread or even multi grain bread for this. It will get cooked very fast. You can have it as it is with any sauce or chatni or make chats with it or simply dunk in some curd and enjoy like dahi bhalla. Have it any way it will not disappoint you. Its very handy too. You don't need elaborated  ingredients for it use whatever floats on your boat.

This is a quick snack fix. You can make it for unwanted guests to impress with tempting chats or on a lazy evening to go with tea/coffee or for parties also. You can also make them one day ahead follow the process till shaping the tikkies and keep them in airtight container in fridge. Deep fry or shallow fry next day for a quick snack. 

Ingredients:-

Bread (any but not sweet)- 4 pieces

Onion - 1 tbsp Finally chopped (optional)

Chat Masala - 1 tsp

Red chilly pdr- 1 tsp

Salt-as per your taste

Oil for frying or shallow frying 

Method:-

Grab your ingredients

Take water in a bowl

dip bread in water for few seconds

squeeze out water 

do same with all bread and keep in a plate

Now add chopped onion

throw in all spices

now need it and make a dough

Grease you hand with oil and 

take small portion of dough

shape it like tikki

ALL DONE

 Now heat a griddle and grease it with one tsp oil 

place all tikkies on it

Bake them from both sides

Within minutes tikkies are ready to serve

Hmmm yum yum

http://indian-delights.blogspot.in/2013/06/event-annoucement-monsoon-temptations.html


 Guru’s Cooking Giveaway Kids Special ’13 


Sara's event  http://www.sarascorner.net/2012/01/cooking-with-love-grandmom-event.html Hosted by http://accessiblediary.blogspot.in/2013/07/event-announcement-cooking-with-love.html


Sending to http://mharorajasthanrecipes.blogspot.in/p/veggiefruit-month-event.html hosted by http://nivedhanams.blogspot.in/2013/06/veggie-fruit-month-vfamonions.html
Notes:-

1. You can use any bread for making tikkies. I was having brown bread in hand so used that.
2. Adjust spices according to your choice. You can make them without onion.
3. For more batter results deep fry them. You will get crisp tikki.

HOPE YOU WILL LIKE IT

Love
PariCash

Nutritious Cutlet with Chickpea (white chana) and Cottage Cheese(Paneer)

Chana Paneer Tikki/

Cutlet with White Chickpea and Cottage Cheese

Hi Friends,

By the time i have started my blog i have started experiment with food, earlier i was very afraid of trying anything new. In my aloo tikki post you can see i use to make only simple tikkies. But now i have started making different and more healthier version of tikkies/cutlets. Earlier i have posted my Rajma Paneer Tikki which was a huge hit in my house. Now i have tried tikki with white chana and paneer which again came out good.

Kids were asking for burger. i wanted to fill it with more healthier tikki. So i made it with aloo, paneer and white chana and it came out so scrumptious. I was very happy to see my kids relishing it. 

Ingredients:-

Potato               - 2 boiled

White Chana    - 1 cup boiled 

Paneer              - 1 cup crumbled

Coriander pdr   - 1 tsp

Chilly pdr         - 1/2 tsp

Salt                   - 1 tsp

Sooji/Rava       - 2 tbsp

Method:-

Take your ingredients

Crush or pulse white chana

Mash boiled potato 

Add crumbled cheese

Add all spices

Shape them as your desired shape

Take rava in a plate 

Take one tikki and cover it with sooji/rava

Now heat a pan and drizzle some oil on it and place tikkies to bake

Now turn and bake from other side 

All Baked

DONE DONE DONE

SERVE AS PER YOUR WISH

 YUMMYYYYYYYYY

Sending this to http://pumpkinfarmfood.blogspot.in/2012/07/kids-delight-warm-foods-to-beat-rain.html

Sending to Jagruti's event Celebrating Monsoon of India

Sending this to Radhika,s event http://www.ticklingpalates.com/2012/08/lets-cook-18-starters-appetizers.html

Sending this to Kriti's event http://krithiskitchen.blogspot.in/2012/07/announcing-serve-it-series-serve-it.html

http://www.ohtastensee.com/2012/07/31/announcing-serve-it-series-serve-it-griddled/

Sending this to Jagriti's Event- Super Foods ww.jagrutidhanecha.com/2012/08/announcing-jco-event-super-foodssuper.html

Also sending to Susan's event-http://thewellseasonedcook.blogspot.in - MY LEGUME LOVE AFFAIR

Sending to Srivalli's event  http://cooking4allseasons.blogspot.in/2012/08/announcing-30-minutes-mela.html

Sending to akila's event http://akilaskitchen.blogspot.sg/2012/07/dish-name-starts-with-n.html

Notes:-

1. You can skip potato or paneer in this. But for healthier version do not skip anything.
2. Add your favorite spices.
3. You can deep fry them, but i always prefer baking with little oil.
4. Use for chats/ burger/sandwich or anything you like.
5. You can simply serve it with sauce.

HOPE YOU WILL LIKE IT

LOVE

PariCash