Quick Bread Tikki for Chats/
Quick Bread CutletsHi Friends,
Today i am here with a very easy peasy recipe which hardly takes 15 minutes to make. Bread Tikki. sounds different. Right? You can use leftover bread or fresh one to make these tikki. I used brown bread for this which i was having in my hand. You can use any flavorless bread like white bread, brown bread or even multi grain bread for this. It will get cooked very fast. You can have it as it is with any sauce or chatni or make chats with it or simply dunk in some curd and enjoy like dahi bhalla. Have it any way it will not disappoint you. Its very handy too. You don't need elaborated ingredients for it use whatever floats on your boat.
This is a quick snack fix. You can make it for unwanted guests to impress with tempting chats or on a lazy evening to go with tea/coffee or for parties also. You can also make them one day ahead follow the process till shaping the tikkies and keep them in airtight container in fridge. Deep fry or shallow fry next day for a quick snack.
Bread (any but not sweet)- 4 pieces
Onion - 1 tbsp Finally chopped (optional)
Chat Masala - 1 tsp
Red chilly pdr- 1 tsp
Salt-as per your taste
Oil for frying or shallow frying
Grab your ingredients
Take water in a bowl
dip bread in water for few seconds
squeeze out water
do same with all bread and keep in a plate
Now add chopped onion
throw in all spices
now need it and make a dough
Grease you hand with oil and
take small portion of dough
shape it like tikki
Now heat a griddle and grease it with one tsp oil
place all tikkies on it
Bake them from both sides
Within minutes tikkies are ready to serve
Hmmm yum yum
Guru’s Cooking Giveaway Kids Special ’13
Sara's event http://www.sarascorner.net/2012/01/cooking-with-love-grandmom-event.html Hosted by http://accessiblediary.blogspot.in/2013/07/event-announcement-cooking-with-love.html
Sending to http://mharorajasthanrecipes.blogspot.in/p/veggiefruit-month-event.html hosted by http://nivedhanams.blogspot.in/2013/06/veggie-fruit-month-vfamonions.html
- You can use any bread for making tikkies. I was having brown bread in hand so used that.
- Adjust spices according to your choice. You can make them without onion.
- For more batter results deep fry them. You will get crisp tikki.
HOPE YOU WILL LIKE IT