Hope you all are enjoying zig zag of daily routine of your life. Yesterday i though to make soup but lack of mixer grinder gave a me thought to try it. Earlier i had three mixer grinder which went in the dustbin one by one within two weeks (this is the tragedy of my kitchen)afterwords i never bough any. I don't know the reason and every time the price of repairing was just close to brand new MG. Earlier i use to make yummy soothing soups every second day, now i was helpless but nothing can stop to try my favorite things.
Yesterday i was desperate to have some soup, so i just went through my imagination and started boiling tomatoes,but by time this process done, i don't know why i thought to make it a cooler version and this cooler came in light. It came out so yummy. My kids drank half of the quantity and my son a fussy eater said mammy ye to Gol Gappa Paani se be zyada acha hai.(its far batter then gol gappa water). This was a huge compliment. Now i know it must be a regular thing in my home. So guys try it at home and tell me what your kids said.
Tomato- 4 big
Tock Salt/Kala Namak- 1 tsp
Cumin Seeds- 1/2 tsp
Boondi - for garnishing
(Please add tomato and black pepper pdr in it)
Heat water in a vessel
When it comes to boil add tomatoes in it
By the time tomatoes are boiling
heat griddle and dry roast cumin seeds on it
Remove from heat
Tomatoes are cooked within 10 min
Peal off the skin
Grate them or pulse in a mixer
Sieve the pulp
you can use 1 cup water to squeeze out the juice out of it
Add ice cold water and rock salt in sieved pulp
(I have added 2 glass chilled water in it)
Spice it up with crushed cumin seeds
black pepper powder
Ready to Serve
Garnish with Boondi
Hmmmmmmmmm nice tangy Color
- For a perfect taste don't skip any ingredient.
- In can you can use normal table salt instead of rock salt, but it will change the taste.
HOPE YOU WILL LIKE IT