Sunday 7 October 2012

Pudina Dhania Chatni

Pudina Dhania Chatni
Hi Friends,
Today i am here with very delicious Chatni/Sauce recipe for you. Its so flexible that you can easily add or omit any ingredient in it. I made that after a long time. It takes few ingredients and hardly 15 min to make it. It is also called one kind of appetizer, as it is especially given to people with poor appetite. But don't worry anyone can have it. You can have it with anything Idli, dosa, rice, chapati etc. Try it guys you will end up licking your fingers. 

Ingredients:-
Pudina/Mint Leaves- 1 bunch
Coriander Leaves - 1 bunch
Tomato - 1 medium chopped
Onion - 1 medium chopped
Rock Salt - 1 tsp
Amchoor Pdr - 1 tsp

Method:-
Gather your ingredients

wash and clean coriander and mint leaves 

Take tomato and onion in a mixer grinder

add coriander and mint leaves

spice it up with salt and amchoor pdr

whiz it up

ready to indulge

 SERVE 

With any dish

I had it with Soya chunk pulao


Notes:-
  1. I have used black/rock salt, You can use normal salt.
  2. Add chilly to spice it up, i made it for kids so skipped chilly.
  3. you can make it without onion and tomato also, but it gives real thickness and flavor.

HOPE YOU WILL LIKE IT

LOVE
PariCash

5 comments:

  1. i was reading thru ur ingredients and realised no chilly then i read towards the end u didnt put it and as u said u dont like spicy

    awesome colorful chutney

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  2. nice colorful chuteny but i ll add chillies to it...

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  3. yummy and lip smacking chutney - delicious!!!
    Sowmya
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  4. Thanks Meena Viji and Sowmya. I don't use chilly if making soemthing for kids or myself that's why i skipped it.

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  5. good step by step pictures..looks so yum and tasty so delicious. thankyou for shearing. thankyou for shearing this information with us!chowringhee satyaniketan

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