Poha Moongfali Peda/
Peanut and Beaten Rice Roundels
I hope you people enjoyed my Roundup of my First Event and Giveaway. I am very happy with the response. Today i am here with the a recipe which i tried first time and it came out good, it was so easy and so quick to make. Even my kids frequested me to let them make these pedas but instead of pedas they made round ladoos with it (see at end of the recipe). They enjoyed it very much and after making them, went straight to the drawing room where everybody was busy in watching T.V, both shouted "see we have made ladoo" all were so delighted. These are quick, flexible and healthy pedas. You can also shape them in ladoos, but i preferred this shape as i feel they taste more like pedas rather then ladoos. Don't worry about shape it will taste great in any shape.Try it and let me know.
Preparation time- 2-3 min
Cooking Time- 7-8 min
Poha/Beaten Rice- 1 cup
Peanuts - 1/2 cup
Jeggary - 1/2 cup (break in pieces)
Gather your ingredients
dry roast peanuts
heat a pan and add peanuts, stir in between
by the time peanuts are roasting
take poha in colander and run water on it
take out and squeeze out the water
cool roasted peanuts
take poha in a grinder
grinder it for smooth dough (i like grainy texture so grinded less)
take out the dough and shape them in peda
decorate with almonds
they were soo tastyyyy
Ladoos made and decorated by my kids
- You can increase or decrease any ingredients according to your liking, for me everything was perfect.
- You can grind it for few more seconds for smooth dough, but when i tasted the grainy dough i liked it very much and proceed to make pedas.
- I really don't know weather i can use sugar instead of jeggary or not, please let me know if you try this combo.
- You can add dry fruits in it for more healthier version.
HOPE YOU WILL LIKE IT