Siknghade ke atay ki Barfi/
Waterchestnut Flour Fudge/
Days are small now, by the time i step out of the office it seems like midnight. Now sunshine is a rare sight. People have started taking out there woolen. Cozy nights and a hot pot meal and warn fudge as dessert. So howz the idea. Few days back this idea struck my mind and by the time family was finishing their lunch i made this katlis/fudge as dessert. I never tried any fudge earlier, but i always wanted to make nice shaped fudge, katlis and ladoos.
So when i saw these katlis on Nishamadhulika.com i immediately decided to make them. It is a excellent fudge for beginners like me. I made them within 20 min. Hardly 3-4 ingredients are required and you will jump with joy to see the outcome. Now this katlis opened the doors for me for more experiments. Hope you will like it.
Singhada atta-1 cup
Sugar - 1/2 cup
Ghee- 2 tsp
Grab your ingredients
Grease a plate and keep it ready
Heat ghee in a pan or kadai
Add flour and roast it
within 5 min it will change its color
Add 2 cups water
After 5-7 min it will start leaving the sides
Keep on stirring for more 5 min
Now its ready to spread
Tip in the greased plate
Level it and let it cool a bit
Mark the squares or any shape and let it cool completely
(i prefer bit warm)
Take out the squares
- You can add bit of cardamom powder in it for some flavor.
- Add any of your favorite nuts, dry fruits.
HOPE YOU WILL LIKE IT