Tuesday, 30 October 2012

Siknghade ke atay ki Barfi/ Waterchestnut Flour Fudge/ Navaratri Special/ Vrat Recipes

Siknghade ke atay ki Barfi/
Waterchestnut Flour Fudge/
Navaratri Special/
Vrat  Recipes
Hi Friends,
Days are small now, by the time i step out of the office it seems like midnight. Now sunshine is a rare sight. People have started taking out there woolen. Cozy nights and a hot pot meal and warn fudge as dessert. So howz the idea. Few days back this idea struck my mind and by the time family was finishing their lunch i made this katlis/fudge as dessert. I never tried any fudge earlier, but i always wanted to make nice shaped fudge, katlis and ladoos. 

So when i saw these katlis on Nishamadhulika.com i immediately decided to make them. It is a excellent fudge for beginners like me. I made them within 20 min. Hardly 3-4 ingredients are required and you will jump with joy to see the outcome. Now this katlis opened the doors for me for more experiments. Hope you will like it.

Singhada atta-1 cup
Sugar - 1/2 cup
Ghee- 2 tsp

Grab your ingredients

Grease a plate and keep it ready

Heat ghee in a pan or kadai

Add flour and roast it

keep stirring

within 5 min it will change its color

Add 2 cups water

boil it 

After 5-7 min it will start leaving the sides

Keep on stirring for more 5 min

Now its ready to spread

Tip in the greased plate

Level it and let it cool a bit

Mark the squares or any shape and let it cool completely
(i prefer bit warm)

Take out the squares

Sending this to Milk SweetsNavarathri 2012 event

  1. You can add bit of cardamom powder in it for some flavor.
  2. Add any of your favorite nuts, dry fruits.




  1. delicious!!! and very authentic.. this is new to me!!
    Ongoing Event + Giveaway - CEDD – HONEY
    Ongoing Event - CWF - Whole Wheat Flour

  2. Wow,wat a prefect squares,incredible barfi.