Power Packed Pulao with Pao Bhaji MasalaHi Friends,
Hope you all had a blessed weekend. This weekend i was not able to cook or bake anything, as we had some plans. Today i am here with a pulao recipe with Pao Bhaji Masala, yes heard right. Pulao with Pao Bhaji masala, Even i try different recipes with mix and match method, like i use to make Pulao with Sambhar masala, chole masala, rasam powder etc. this way you have a very flavorful Pulao which hardly need any side dish.
So i made it and served it with Dhania/coriander chatni and it was a huge hit. Try your hands on it guys. Its so flexible. Add any of your favorite veggie in it. Try it with your favorite masala and let me the outcome.
Rice - 2 cups
Soya Chunks- 1 cup
Onion-1 medium (chopped)
Tomato-1 medium (chopped)
Paneer/cottage cheese- 1 cup
Beans - half cup
Pao Bhaji Masala- 2 tsp
Salt - as per your taste
Grab your ingredients
Heat 1 tbsp oil in a kadai and add cumin seeds
throw in onion and chopped beans
Now add tomato and soya chinks
Mix everything well and cook for few seconds
add rice and stir well
now throw in salt and pao bhaji masala
and chopped paneer
cook for 1 min
Add water and cook till done
DONE DONE DONE
I served it with Dhania Chatni
- Add any of your favorite veggie in it.
- You can add green chilly or red chilly powder for more spicier version.
- Soak rice for 10-15 min to lessen the cooking time.
HOPE YOU WILL LIKE IT