Monday, 15 October 2012

Pulao with Pao Bhaji Masala

 Power Packed Pulao with Pao Bhaji Masala
Hi Friends,
Hope you all had a blessed weekend. This weekend i was not able to cook or bake anything, as we had some plans. Today i am here with a pulao recipe with Pao Bhaji Masala, yes heard right. Pulao with Pao Bhaji masala, Even i try different recipes with mix and match method, like i use to make Pulao with Sambhar masala,  chole masala, rasam powder etc. this way you have a very flavorful Pulao which hardly need any side dish. 
So i made it and served it with Dhania/coriander chatni and it was a huge hit. Try your hands on it guys. Its so flexible. Add any of your favorite veggie in it. Try it with your favorite masala and let me the outcome.

Rice - 2 cups
Soya Chunks- 1 cup
Onion-1 medium (chopped)
Tomato-1 medium (chopped)
Paneer/cottage cheese- 1 cup
Beans - half cup
Cumin Seeds-1tsp
Pao Bhaji Masala- 2 tsp
Salt - as per your taste

Grab your ingredients

Heat 1 tbsp oil in a kadai and add cumin seeds

throw in onion and chopped beans

Mix Well

Now add tomato and soya chinks

Mix everything well and cook for few seconds

add rice and stir well

now throw in salt and pao bhaji masala

and chopped paneer

 cook for 1 min

Add water and cook till done



I served it with Dhania Chatni

  1. Add any of your favorite veggie in it. 
  2. You can add green chilly or red chilly powder for more spicier version.
  3. Soak rice for 10-15 min to lessen the cooking time.



  1. I'm not familiar with this dish but it certainly looks delicious.

  2. soya chunks i have never had but with pav bhaji masala it tastes yumy and since u dont like too many spices this masala sorts of covers it up

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  3. yummy recipe. Join me in Fast Food event-Vermicilli in my blog.