Side Dish with Sprouted Black Chana
Poshtik Kale Chane/
I hope you all are enjoying monsoon, I love this weather cause i feel its full of happiness, romance and indulging in some very unhealthy fried food hehehehehe. But in this kind of weather we can also enjoy some healthy and heavy smoking hot breakfast, serve to kids as they leave for school and pack some for yourself before leaving to office.
I made sprouted Black chana and Rajma/Kidney bean prantha, a very healthy and delicious combo i made first time. I was enjoying siting in my office with the pittar patter of rain outside. So make them together or as u wish and let me know how was your experience.
Black chana (sprouted) - 3 cups
Onion - 2 medium
Tomato - 3 medium
Amchoor pdr - 1 tsp
cumin seeds - 1 tsp
Salt - as per your taste
Take your ingredients
Boil Sprouted Black Chana
Heat oil in a pan and throw cumin seeds
Add chopped onion
Add chopped tomato
After one few seconds add salt and Amchoor pdr and Mix well
Add boiled chana
Mix well and cook for 5 min
Sending to Jagruti's event Celebrating Monsoon of India
which is hosted by http://www.ahomemakersdiary.com/2012/07/announcing-jco-monsoon-of-india.html
which is hosted by http://cooksjoy.com/blog/2012/06/kitchen-chronicles-only-vegan-event-announcement.html
Sending this to http://riappyayan.blogspot.in/2012/01/announcement-of-my-event-spotlight.html hosted by http://cuisinedelights.blogspot.in/2012/06/spotlight-curries-gravies-announcement.html
SLinking this to sangeetha's event http://sangeethaskitchen.blogspot.in/p/spicy-treats-event-schedule.html which is hosted by http://naliniscooking.blogspot.in/2012/07/show-me-your-hits-legumes-and-lentils.html
lso sending this to Gayathris event-walk through memory lane http://gayathriscookspot.blogspot.in/p/wtml-round-up-and-host-lists.html
hosted by kalyani of sizzalingbuds
- You can add or subtract any spice. Add chilly, chat masala or even sambhar masala and enjoy your kind of masala chana.
- If you do no have amchoor pdr, add chat masala or tomato puree or sauce for a twist.
- For more flavor you can add few drops of lemon juice.
- You add ginger and garlic if you prefer.
- You can enjoy this with prantha or roti or simply as it is.
HOPE YOU WILL LIKE IT