Monday, 16 July 2012



Hi Friends,
Hope you all enjoyed your weekend. Especially in monsoon. Please do not expect that I have enjoyed it that's why i am asking this. My weekend is always hectic. I badly need a leisurely monsoon weekend, which I am missing since few (phewwwwww) years. I want to wake up at 9-10am on a rainy Sunday and laying in front of TV and watching songs, movies with my cup of coffee and this kind of warm and delicious cake. Making some very quick and easy breakfast, a very lazy lunch and going out for a dinner, wooooooooow.(dreams are endless). I hope someday i will enjoy my weekend. Till then I enjoy baking and cooking all seven days. 
Few days back i baked this mango cake. I always wanted to bake a mango cake, but always confused that how to make mango puree without grinder, But i was determined to make this cake and i just grated mango pieces and mashed with my ladle for a uniform puree for cake. and result is-

So my main problem is solved and i baked this cake. Color of batter was so inviting that i just licked it and taste was not bad. hehehehe. after baking the taste was so inviting, as pictures do not justice with the real taste of the cake. I think if i have been baked it less 5 min then the color of cake would be more bright. Will try next time. Please try this cake on a rainy morning or evening and eat hot with a cup of tea/coffee or with ice cream or chocolate sauce, whatever you like. I am drooling right now, so straight to the recipe.

APF Flour         - 1 and 1/4 cup (maida)
Sugar                 - 3/4 cup (powdered)
Mango puree     - 1 cup
Milk                  - 3/4 cup
Oil                     - 3/4 cup
Baking pdr        - 1 tsp
Bakign Soda      - 1/4 tsp
Chocolate chips (optional)


Take your ingredients

Take milk, suger, puree and oil

In a bowl add mango puree and suger mix well

Add oil and milk and mix well

Now sift Flour, Baking Pdr and soda

(start heating your cooker oven)

Now mix sifted flour mix with mango puree mix

Pour in baking pan 
(i used a loaf pan and covered it with foil)

Sprinkle some chocolate chips on it
(Pari did it)

Put in your pre-heated cooker oven

Check after 20 min ( i baked 25 min)

Let it cool completely

but if you have kids at home you will cut it within 5 min if baking
i did that
see the result
Moist delicious cake


Also sending to Jagruti's event 
Olympic Games
which is hosted by Priya

Sending to Jagruti's event Celebrating Monsoon of India
Sending this to SURABHI'S

also sending this to radhika's event

Also sending this to Chef Mireille's Event- taste of tropics

Sending to Pari's preschooler snacks, brain child of Nithu's Kitchen 

  1. Use powdered sugar preferably, i used granule and did a hard work to dissolve it in mango puree.
  2. Check cake after 20 min, if not done then bake for more 3-4 min. Mine was bit overcooked after 25 min.
  3. Let the cake cook completely before cutting it. (my kids were so impatient to wait, so i cut it withing 5 min of baking)
  4. I used 1/2 cup suger and felt that it was bit less sweet so increased it to 3/4 cup. Adjust to your taste accordingly.



  1. Are Wah dear..!!!! its seems so delicious...... I will try it my home...Good Effort...

    Best Regards,

  2. This comment has been removed by the author.

  3. Pressure cooker cake, I love this...Thks for presenting well explained award for my Low fat carrot Halwa...Dear pls inbox ur mail id to

  4. This comment has been removed by a blog administrator.

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  13. hi
    i have a doubt-do u keep the cooker open without the lid
    and thnks fr giving sch easy recipies


  14. Hi PariCash, today I'm collecting cake recipes. Please drop me a line on if you are ok with me linking to your post in my blog (Carole's Chatter). Cheers

  15. Hi Pari.. Wonderful site.. Just wanted to clarify.. by baking salt.. Do u you mean the Eno fruit salt that are available in the market? I do have baking powder.. Thanks in Advance.. :)

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