Friday, 6 December 2013

Gobi Parantha/ Cauliflower Stuffed Flat Bread

Gobi Parantha/
Cauliflower Stuffed Flat Bread
Hi Friends,
What about a hot paranthas loaded with butter on a chilled morning? hmmm i know most of you are drooling already. I made these paranthas after a long time. I made them on Sunday morning and my family enjoyed it a lot. Mostly people make round paranthas but i prefer making them square as its easy to shape and roll. I really mean it. If you are a beginner then it would be a tip for you. Try these square shapes instead of round its far easier. Just keep in mind that when you make small disk to keep filling in it try to make it thick from center and bit thin from sides so that after wrapping from all sides top and bottom side should be thick enough so that stuffing should not come out while rolling it. So try it guys and enjoy piping hot with loads of butter.


Dough- see recipe here
Cauliflower- 1 small
Garam Masala- 1/2 tsp
Chilly pdr-1/2 tsp
Salt- as per your choice

Take all your ingredients

Clean wash and grate gobi/cauliflower

add all spices in it

coriander leaves too

Mix it well

Now take dough and some dry flour for dusting

pinch out a ball of dough

roll in a small palm size disk thick from center and bit thinner from outer side

put some filling in centre

Now fold it from one side

from other side too

apply ghee/oil on it

Now make third fold

Folded from all sides

dust with flour 

Roll it
Heat a tawa/griddle

put your parantha and cook for few seconds


apply ghee on it 

turn again and apply ghee here too

cook untill done from both sides


  1. Don't keep stuffing for long time after preparing it as it will release water and it would be difficult to make parantha with it.
  2. You can add spices according to your choice in stuffing.
  3. You can add chopped green chilly in stuffing.
Hope you will like it

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