Broken Wheat and Milk Dessert/
Milk Dalia/
Doodh wala Dalia/
Healthy Recipes/
Healthy Breakfast
I already have sweet dalia and namkeen/salted dalia recipe in my blog. Now i am here with milk version of dalia. I like this one most and mostly prepare it for morning breakfast. Kids also like it a lot.
You can add any of your favorite dry fruits in it or make it simple. You will like it any way. Most of the time i add only raisins as my son like them. You can enjoy it cold also. After cooling it will soak whole milk and become thick. Its absolutely up to you that how you want to enjoy it. I like it any way cold or hot, plain or rich. Tell me how do you like it?
Ingredients:-
Broken Wheat-1 cup
Milk- 2 cups
Cardamom- 2-3
Ghee- 1 tsp
Water- 1 cup
Sugar- 3/4 cup
Method:-
Take all your ingredients
heat ghee in a vessel
add broken wheat/dalia
roast it
roasting it for few seconds
now add water
cook it till 80% done
now add milk
boil it till completely cooked
throw in sugar
cardamom seeds
and give it a final boil by stirring in between
finally add raisins
Your dessert is done
SERVE
so creamy and yummy
heat ghee in a vessel
add broken wheat/dalia
roast it
roasting it for few seconds
now add water
cook it till 80% done
now add milk
boil it till completely cooked
throw in sugar
cardamom seeds
and give it a final boil by stirring in between
finally add raisins
Your dessert is done
SERVE
so creamy and yummy
Notes:-
- Adjust sugar according to your taste. For me it was absolutely fine.
- You can skip ghee and dry roast it.
- You can skip water and make it with milk only.
- You can add any dry fruit in it. Add them raw or fry them as per your choice.
Hope you will like it
Love
PariCash
Nice Indian menu. Reasonably priced. Good for a quick lunch. Dinner menu could be different as opposed to the lunch menu. Price is OK considering it’s on Flinders Street. Service is quick. I like this Indian food in Australia.
ReplyDeletei like dalia a lot.... this one is superb...thank you ...:)
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ReplyDeleteI made this today with red bulgur wheat from Bob's Red Mill. Our grocery store only had that, or cracked wheat in fine, medium, or coarse grind. I wasn't sure what to get. This was good, but I ground the two cardamom pods worth of seeds in a mortar and pestle before adding. (looked like how much you had in the picture, but my seeds are dark/black!) For my own taste I will need to cut back on the cardamom the way I did it. It was overpowering ground. Perhaps I misunderstood and was only to put in 2-3 seeds rather than 2-3 pods? Anyway thank you for sharing this recipe! I will be making this again!
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