Sooji ki Kheer/
Semolina Dessert/Hi Friends,
Here i am posting a very easy kheer recipe. Which is very simple to make and scrumptious to eat. I made it yesterday on Karwachauth. I was searching for sweet recipes which should be easy and simple. Went through so many blogs but didn't got anything interesting. Then i remembered that i asked my mom to bring sooji/rava to make ladoos. My mind said yes sooji kheer/rava payasam will be the best to make as its very easy and needs hardly any ingredients.
It took me less then 15 minutes to make this payasam. Best part is you can serve it hot or cold. Everybody in my home liked it cold. Almonds were giving perfect crunch and juicy raisins were making it more delicious. Also it is good for health as its lite on stomach. Infants, kids, elders anybody can have it. Try it guys it will never disappoint you. Anybody anytime can have it.
Sooji/Rava/Semolina- 1 cup
Milk- 3 cups
Sugar- 3/4 cups
Raisins- 1 tbsp
Gather your ingredients
Heat 2 tsp ghee in a pan/kadai
roast for few seconds
add milk slowly
mix well and keep on stirring
within a minute it become thick
when it become thick like this
mix well cover and cook for 30 seconds
add almonds and raisins
here if you feel it become more thick then required then add some warm milk to get the right consistency and mix well
now its perfect
- For lesson the calories skip ghee and dry roast sooji/rava. Use milk+half water instead of milk alone.
- If you feel kheer become more thick then you can add more milk or water in it to make it runny.or for more thick consistency cook for more few minuets till you reach desired consistency.
- Keep it stirring otherwise sooji/rava will stick to bottom and will burn easily.
- Add any of your favorite dry fruits.
- Serve it hot or cold.
HOPE YOU WILL LIKE IT