Bread Besan Toast/
Chickpea flour and brown bread toastHi Friends,
Winter is here and morning and evenings are so foggy. Sun is now an invited guest who appears at his will. Its really hard to wake up in the morning and doing daily chorus. As usual i am looking for quick and easy recipes without compromising on taste and health. This toast was always on my mind but somehow made a delayed entry in my blog. I love its simplicity. Its a quick healthy and tasty snack dish. Needs few ingredients. You can have it with tea/coffee/sauce or as it is without any accompaniment. You can make it any time like for breakfast or for tea time snack. My kids and hubby loved it. Hope you will also like it.
Besan/Chickpea flour- 1 cup
Bread - 5 (i used brown bread you can use any)
Chaat Masala - 1.5 tsp
Coriander leaves - 1-2 tbsp Chopped
Salt - as per your taste
Take besan in a bowl
add salt and chaat masala
add water and make a smooth batter
add tomato sauce and chopped coriander
there should not be any lumps
Now heat a pan and sprinkle some oil
Now cut bread in desired shape
Dip in batter from both sides
Place it on heated tawa or pan
cook from both sides
READY TO SERVE
You can make it like this also
Dip whole piece of bread
Sending this to Amma ji's Recipes
- You can skip or add any of your favorite spice. But i think this is perfect as it is.
- You can make plain batter, make toast and then sprinkle chat masala over it and have it with tea/coffee.
- I have used brown bread here, you can use any bread.
- You can add chopped onion also to make it crunchy.
HOPE YOU WILL LIKE IT