Wheat Flour and Sugar Cookies/
Cookies with Wheat Flour and SugarHi Friends,
This is my first cookie in the blog. I always wanted to bake cookies. The only time I miss an oven is when i think about baking cookies. As in cooker or gas oven you dont get enough space to bake cookies and you will end up baking 2-3 cookies at a time. But this time i was determined to bake cookies at any cost. Instead of baking cookies in 2-3 batches as made small cookies so that if recipe went wrong i regret less and second thing was time. I was not having enough time to bake cookies in batches. So i chose this way and it worked well.
These are very easy, quick and healthy cookies as it has wheat flour ghee. My be shapes of cookie does not attract your but my cookies are crunchy with the soft and chewy taste of tutti fruity. It took me hardly 30 minutes to complete the process. My kids liked them very much. Hope you will try and like them as well.
Wheat Flour- 3 tbsp
Ghee- 1.5 tbsp
Sugar - 2 tbsp
Baking Soda-1/4 tsp
Tutty Fruity-1 tbsp
Take your ingredients
no need to dissolve sugar
take flour and baking soda
mix them well
now slowly add flour mix in sugar+ghee mix
add remaining flour and mix well
it will look like bread crumbs
add tutti fruity
take a small portion and shape them
Linking to http://www.simplysensationalfood.com/2014/04/announcing-eventlets-cook-sweet-treats.html
- Check cookies after 12 minutes, if not done bake for more two minutes and check again.
- You can skip tooti fruity and make them simple.
- After baking cookies will remain soft but they will get the crunch when cooled down completely. So don't over bake to get the crunch.
- You can use all purpose flour instead of wheat flour and butter instead of ghee. But ghee will give you a unique aroma and taste. So its recommended.
Hope you will like it