Soya Chaap Paneer Masala/
Soya Chaap Side Dish With Cottage Cheese
Hope you all enjoyed Diwali. I enjoyed a lot with my family. Made Rangoli, lit diyas, did pooja, ate lots of sweets, enjoyed crackers although i was scared of the pollution because of crackers, as polluted fog already grabbed Delhi which is a very dangerous sign and can cause highly dangerous Acid Rain. Delhi Govt is trying to spread awareness regarding this and requesting people to stop polluting their environment. So i request all of you wherever you live, just try to make your environment pollution free.
Rangoli I made on Diwali
Now without delay to today's recipe. One more addition to my Most popular Soya Chaap recipes. Now you are more aware about SOYA CHAAP. If not then Read this. You can buy soya chaap from here. Earlier you enjoyed Soya Chaap Dry, Soya Chaap Chaat, Soya Chaap Gravy and Soya Chaap Sandwich. Now this is one another delicious and crowd pleaser recipe. This one is a semi gravy dish. It has soya and paneer means more nutrition also. I made them Carrot Rice and combo was super hit at my home. Everybody loved it. Color combination of both (carrot rice and chaap) was so appealing. I recommend you to give it a try.
Paneer- 200 gm mashed
Onion- 2 medium chopped finally
Tomato- 4 medium (2 chopped and 2 pureed)
Ginger - 2 inch piece chopped finally
Garlic - 8-10 pods chopped finally
Coriander Seeds - 1 tsp
Cumin seeds - 1 tsp
Chilly pdr - 1/2 tsp
Chaap Masala - 1 tsp (or any fo your favorite masala)
Salt- as per your taste
Gather your ingredients
Boil and Fry Chaap Sticks See method here
Now take 1 tbsp oil in a wok/kadai
Add Coriander seeds and cumin seeds
Flavor them with chopped ginger and garlic
Add pureed tomato and mix well
Cook it for few minutes
Add chopped onion and tomato
Mix well and cook for one min
Add salt and chilly Pdr mix well
Now add your favorite masala
Add mashed paneer and mix really very well
Add 1 cup water and simmer for 1 min
Throw in fried chaap pieces
Cover and simmer for 2-3 min
Your Soya Chaap Paneer Semi Dry Masala is ready
SERVE WITH ANYTHING
- You can replace pureed tomato to tomato puree.
- I have added chaap masala available in market, but if you don't find that then use your favorite masala in it, use chaat masala or amchoor pdr.
- I made it semi dry, if you ant gravy version then puree all tomato onion ginger and garlic and follow the recipe.
HOPE YOU WILL LIKE IT