Leftover Daal Parantha with Sprout Sabzi/
Lentil Pancake with Sprouts Side DishHiiiiiiii Dear Alllllllll,
Do you feel confused sometimes that what to do with leftover food you find in your fridge or in your pantry, as nobody like to eat same daal aur sabzi again and again for lunch or dinner. I feel the same most of the time. I feel very sad when i see some daal aur sabzi gazing at me to finish it up soon.
Today i am here with a leftover Healthy Breakfast with leftover daal and Moong Daal Sprout sabzi.
Here goes the recipe:-
Leftover Parantha/ Lentil Pancake
All ingredients are approximate
Leftover Daal (any) - 2 bowl
Wheat Floor - 3 bowl
Salt - 1/2 tsp (as daal already have salt)
Ajwain (Caron seeds) - 1/2 tsp
Procedure Step by Step:-
Take your ingredients i used only daal and flour
Mix daal and flour
Start making a dough
Let it rest for 10-15 minutes (this is optional)
Now take dough and oil or ghee
Make lemon size balls out of the dough
Start rolling them and make flat disc/parantha with help of a rolling pin
Heat iron tawa/non stick tawa or flat pan
Put parantha on it and apply oil
Turn it and repeat
Cook both sides
Daal Parantha is ready to serve (sorry for blurry photo)
Frnds Jagruti. who is having a very nice blog. organised an event at her link. I am linking this dish to JAGRUTI'S EVENT -
- Adjust the quantity of daal and flour, if u feel dough is loose add flour, if its hard then add water (if daal is less)
- You can make the dough at night at keep in fridge with covered with lid or wet cloth napkin.
- Adjust the spices as per your taste you can add chilly powder, black paper powder to enhance the taste.
- You can serve these parantha with without any side dish or with chatni/sauce/pickle or anything u like.
HOPE YOU WILL LIKE THIS