Sooji ka Cheela/
Semolina PancakeHi Friends,
I feel so glad when i see my dosa in shape and up to the mark. Still i am not able to make crisp dosas like we get in restaurants. i tried several times but always failed. Don't know the exact reason behind that. My dosa always stick to the pan and never as thin as required. So i satisfy myself by making this kind of cheela/dosa. But i always keep trying for the best crisp dosas. I was so happy while i was making these dosas as they were so quick & easy to make and healthy too. My family loved it specifically kids asks for more and more.
Now these become my rescuer in bad times. Like i soak sooji for 1 hour and keep it in fridge and use it within 2-3 days whenever sudden hunger pangs or even full meal for my kids. You know my kids take it as it is or some times apply a thin layer of tomato sauce on it roll it and they are done. How easy na?. Now use to make them very often. They also like to have it in their lunch boxes and it remains soft for long time. You can enjoy it with any side or chatni. Or like me, i enjoy it simple with coffee without any side dish. Make it and enjoy it guys. I am sure your family will love it.
Sooji- 1 cup
Cumin Seeds-1/2 tsp
Mustered Seeds- 1/2 tsp
Curry leaves- few
salt-as per your taste
Heat 1 tsp oil in a kadai
crackle cumin seeds in it
throw in mustered seeds
then curry leaves
Add this temparing in soaked sooji
Mix well and add water to adjust the consistancy
Heat a tawa and spread a ladle full of batter on it
turn and cook both sides
Ready to serve
I served it with simple potato sabzi
OR SERVED IT LIKE DOSA
Guru’s Cooking Giveaway Kids Special ’13
- You can add some soaked and grinded lentils like bengal gram, green moong, etc to make it more healthy.
- Skip cumin or mustered seeds if your kids don't like them.
- Adjust spices according to your taste.
HOPE YOU WILL LIKE IT