Veg Fried Rice/Leftover Rice Recipe

Hi Frnds,

I am here again with a leftover recipe. Most of the time we make rice, there are some leftover in fridge staring at me requesting to use them soon. You can make this fresh Boiled Rice also. 

I made fried rice. You can enjoy them with curd, sambhar, Daal, pickle or even with tea( i do that). This is a gud way to use leftover Rice.

So here we go with the recipe:-

INGREDIENTS:-


Rice                 - 1 Bowl (Leftover or Fresh boiled )
Beans              -  5-6
Onion              - 1 big
Tomato            - 1 Big 
Green Chilly     - 2-3 
Cumin seeds    - 1/2 tsp
Salt                  - as per taste


Method:-

Take your ingredients

chop veggies

Heat oil in a pan

Add beans

 After few seconds add tomato

Mix well

Add Tomato

Mix well

After few seconds add Rice

Mix Well

Ready to eat

Serve

Packed  for OFFICE

Notes:-

1. You can add any vegetable in hand.
2. Add cumin seeds when oil is heat. I was not having in my hand.
3. Add any spices like red chilly, black paper, chat masala.

HOPE YOU WILL LIKE IT

LOVE

PariCash

                                  

Chai Shai/

Cardamom-basil-ginger flavored Tea/

Home remedy for Cough & Cold

Hi Frnds,

Hope you all are doing well. Its for all tea lovers like my hubby. All he need in the morning is a cup of tea and newspaper (i hate when he takes newspaper in his hand). Hope he is not reading this. I never drank tea, so do not know the exact flavor of a good tea. i tried so much, that one day my husband will say wow nice tea. but i felt that it happens rarely. Then I become determined to make tea for him which will make him nod his head (if he likes anything he just nod his head and see me).

So tell me your version of your hubby's fav tea or coffe. till them enjoy my version of tea.

Enjoy chai in every morning.

Ingredients:-

Water           - 4 cups

Milk              - 1 cup

Tea Leaves   - 2 tsp

Suger             - 3 tsp

Basil (Tulsi)   - 4-6 (fresh or dried) i used fresh

Ginger           - 1 small piece

Cardamom    - 3-4

Method:-

Take your ingredients

Boil water in a pan

crush ginger and cardamom 

Throw basil cardamom and ginger in water

Cover and let it boil for 1 min

Boiled

  

Now throw Tea leaves

Cover again( not fully covered-see pic) let it simmer for 1 min

Now pour milk in it

cover again (not fully)Let it simmer for few seconds

Chai is ready to serve with breakfast (or newspaper)

 CHAI SHAI 

Linking this to event- http://erivumpuliyumm.blogspot.in/p/ep-series-herbs-spices.html

which is hosted bye   http://cook-ezee.blogspot.in/search/label/EP%20Series%20Event%20Announcement

Notes:- 

1. You can make simple chai/tea also or with any one or two ingredients(cardamom/basil/ginger)
2. Covering after every step in advised at-least at first step, if you want full flavour of all ingredients.
3. Adjust sugar to your taste.
4. Adjust tea leaves according to your taste. For more strong tea add halt tsp more.

HOPE YOU WILL LIKE IT

Love

PariCash

SIMPLE ALOO TIKKI


(linking to 2 events-check below)

Hi Friends,


In Indian cultures CHAT is a very much famous snack. And ALLO TIKKI is one of them. You don't need to find stalls of Aloo Chat, Aloo Tikki, anywhere in India. You will find it in every corner, very street in different forms. My kids often ask for Aloo tikki, in burger or chat or simple tikki form. So after thinking so much and many failures I started making it at home (tips in notes section). 

Most of the time I make them simple and make burgers with them. I never fried my tikkies. I always simply bake them on non stick tawa with minimum oil. You can also make tikki and freez them in airtight container. (see notes) So here is the recipe of Aloo Tikki.


INGREDIENTS:-
Boiled Potato     - 2-3 medium
Onion                 - 1 medium (finally chopped)
Salt                     - as per your taste
Crushed             - 1-2 tsp coriander
Paper Powder    - as per your taste


Method:-

Take your ingredients

Mash potato and spices

Add chopped onion

Mix Well

take a lemon size mix and shape them as per your wish

 (see notes)

I made some heart shape (u can guess for whom) and some round

Heat a non stick tawa and sprinkle some oil in it

Place your tikkies on it

 Cook fry form both sides

Tikkies are ready to serve

Enjoy as it is with sauce or chatni

 OR Make Burger

USE AS PER YOUR WISH

Notes:-

1. After boiling potato  immediately take them out  from water and let them cool completely. after that if you have time then before peeling put them in airtight box and place in fridge (not in ice compatment). for 15 minutes to 2-3 hours. take out and peel. this way they will not need anything to make a firm mix. 
2. If you feel your tikkies are cracking while frying, dip them in corn flour and water mix (mix corn flour and water and make a very thin paste). 
3. You can simply roll them in corn flour or in bread crumbs. 
4. Add spices (chilly, chat masala etc.) as per your wish
5. You can shellow fry them on tawa like we see on stalls.
6. You can make tikkies and store in air tight container in fridge. Take them out and fry when you need them.

Linking this to Jagruti's Event -http://www.jagrutidhanecha.com/p/events-round-ups.html

which is hosted by SHAMA http://easy2cookrecipes.blogspot.co.uk/2012/06/http://www.jagrutidhanecha.com/p/events-round-ups.html

 

AND ALSO LINKING TO 


SUMEE'S EVENT- http://sumeesculinary.blogspot.in/2012/06/bon-vivant-5-appetizers-starters.html




This recipes goes to Sara's Event Cooking with Love Series hosted at Torviewtoronto". 

HOPE YOU WILL LIKE IT

LOVE 

PariCash