Tuesday, 14 May 2013

Aloo ka Raita/ Curd with potato/ Navaratri Special

Aloo ka Raita/
Curd with potato/
Navaratri Special
Hi Friends,
Hope you all are doing fine. Day by day Delhi becomes hotter and hotter. I am least in mood to cook food in the kitchen. These days we enjoy Shakes, salads, Popsicle etc. to beat the heat. Even for dinners and lunch we prefer one pot meals like raita, salad etc. Most of the times i make mix veg raita as you just have to take whatever veggie in your hand, cut and add in curd add spices and you are done with it. But i personally like this potato raita. It has unique taste.
So may times i whipped this raita for my hubby who was on fast for all nine days in Navaratri. You can have it as it is or along with Rice, pulav, chapati, parantha etc. Hope you will like it.

Curd- 2 cup
Potato- 1 big (chopped in small cubes)
Black Pepper- 1/2 tsp
Red Chilly Pdr- 1/2 tsp
Salt- as per your taste



Boil water in the vessel

add chopped potato

          till the potato boils we will prepare curd
Take curd in the bowl

whisk it well

add red chilly pdr, pepper pdr and salt

Mix well

Now the potatoes are done

rinse water


add in prepare curd and mix well


I served it with Sawak ke chawak ki khichadi

Linking to http://savaadhjevana.blogspot.in/2013/04/summer-special-my-first-event-giveaway_19.html

  1. Spices are purely optional add or omit any spice you want.
  2. Adjust the thickness according to your choice. You can make it thin by adding water in the curd.
  3. You can boil potato as whole and chop and add in the curd directly.
  4. You can also grate the boiled potao for more rich taste.



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