Thursday, 28 March 2013

Idli Upma with Leftover Idli and First Prize of my life/ Leftover Recipe/ Quick Snacks/

Idli Upma with Leftover Idli for Evening of Holi 
and
First Prize of My life/
Leftover Recipe/
Quick Snacks for Holi

Hi Friends,
I am very very happy today as first time i have won prize in a contest run by Amy of http://foodssrilanka.blogspot.sg co sponsored by Marine Chemicals. I have won 3rd and 4th prize at the contest. I am really so so happy about this prize. I will get 8 china grass packets. I am eagerly waiting for them as i hardly get any china grass here. I have lots of recipes in my mind to try with it. Hope this wait will get over soon. I know there must be something special to celebrate this occasion  I will soon upload something for this win. Till then enjoy this spicy quick and yummy snack.
Yesterday on Holi i made Idli Sambar for breakfast. As i am recovering from my health issues so i didn't made any elaborated meal for the occasion. but i was prepeared to make some evening snack for this occassion. I was clueless that what should i make which should be less time consuming. At the evening i saw few idlies lying in the fridge. As summers arrived here already so just wanted to use them up as soon as possible. I thought for few minutes and decided to make Idli Upma. I never made it earlier. So used my imagination and made this within 5 minutes. Easy peasy, yummy snack for Holi evening was ready within minutes and for accompaniment i made strawberry shake (recipe coming soon). Both went great together as spiciness of upma went away with strawberry shake. I was very happy with the outcome. My hubby liked it very much. Hope you will like it too.

Ingredients:-

Leftover Rice idli- 4-5 (chopped in cubes)
Onion- 1 medium chopped
Tomato-1 medium chopped
Cumin Seeds- 1/2 tsp
Red chilly pdr- 1/2 tsp
Amchoor Pdr- 1/2 tsp
Salt- as per your taste
Oil- 2 tsp

Method:-
Take your ingredients

Heat 2 tsp oil in a pan

Crackle cumin seeds in it

 add chopped onion  

                         saute for few seconds

now add chopped tomatoes

they become tender within few seconds

Now add cubed leftover idlis

throw in all spices

Mix well 

Cover and cook for 30 seconds

Uncover and stir well

SERVE

ENJOYYYYYYYYYYYYY

Sending this to http://aathidhyam.blogspot.in/2013/03/carrot-halwa-n-giveaway.html

http://www.simplytadka.com/2013/03/foodabulous-fest-celebrate-march-masti.html

http://madhusindianrecipes.blogspot.in/2013/03/event-annoucement-left-over-make-over.html

http://sumeesculinary.blogspot.in/2013/03/bon-vivant-13-kids-delight.html

Notes:-

  1. You can add more veggies in it to make it more healthy.
  2. Use spices as per your choice, avoid red chilly pdr if making for kids. 
  3. You can have it with tomato sauce or even with green chatni also. I didn't used anything with this and still it taste yum.
  4. Adding tomato and onion is purely optional. You can skip any of them.

HOPE YOU WILL LIKE IT

Love

PariCash

20 comments:

  1. Thanks for linking. Looks good!

    ReplyDelete
  2. Congrats and happy for u..Idly upma looks wonderful;

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  3. Congrats delicious idli upma looks yummy.

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  4. Congrats Akka... n idli looks so yummy i love this...

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  5. Congrats on your win!idlis looks lovely.

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