Broken Wheat Sweet Upma/ Healthy Breakfast/ Mitha Dalia/ Sweet Dalia

Broken Wheat Sweet Upma/

Healthy Breakfast/

Mitha Dalia/

Sweet Dalia

Hi Friends,

I was thinking to make it from last few months but never get a chance as nobody likes it at my in-laws house. But this was every second day affair in my mom's house. My mom and sis makes it so quickly and yum. After my marriage I made it few times but here everybody likes its savory form. So i avoided to make it. but since few days i was craving for it so badly. So i was just waiting for the right time and that i got when yesterday my daughter said in the evening-mom i am hungry. 

I immediately started preparing it as i was more hungry then her :). It took me hardly 10-15 minutes to prepare it. As soon as i have done with it, my kids kept on gazing the plate to grab it and waited impatiently while i was taking shots. They like it but not that much (again i am alone and lazy to make it) but i ate it with my whole heart reminding about the dalia made by my sis and mom. Next time i will try variation with milk. Hoping that kids will also relish it as i do. You can make it for breakfast also to break the monotony of savory upma or enjoy it in the evening to suppress hunger pangs.

Ingredients:-
Broken Wheat/Dalia- 1/2 cup
Sugar- 1 tbsp
Cardemom- 2
Dry fruit - any (i used 1 tsp cashews and 1 tsp almonds)
Water - 2 cups

Method:-

Ingredients

heat 1 tsp oil/ghee

fry cashew in it

Remove

now add in broken wheat

fry for 5 seconds

add water

separate cardamom seeds 

throw them in

 boil it for one minute

add sugar, cover and cook for 1 minute

Its done

throw in chopped dry fruits

 READY TO SERVE

YUMYYYYYYY

     I RELISHED IT AFTER A LONG TIME

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Notes:-

1. Frying dalia in 1 tsp ghee/oil is absolutely optional. you can directly mix dalia and water and proceed with the procedure.
2. You can add 1 cup more water in it and can make it in liquid form. But i like it dry.
3. You can add honey instead of sugar in it to make it more healthy.
4. Add any dry fruit of your choice.
5. Serve hot for best taste.

HOPE YOU WILL LIKE IT

Love
PariCash

Lemon Rice with Leftover Rice/ Within 30 Minutes/ Kids Special

Lemon Rice with Leftover Rice/

Within 30 Minutes/

Kids Special 

Hi Friends,

I am here with a south Indian dish which i tried lots of time but never get the right taste. Truly speaking i never ate lemon rice but when i introduced to blogging world then i came to know lot about South Indian cooking. I saw so many mouthwatering lemon rice recipes and can taste and smell the shining nutty and lemony beauty. But whenever i tried i never get that taste which bite i can feel yes this is called Lemon Rice. I made it with leftover rice. So it took me hardly 5-10 minutes to make this. If you boil the rice specially to make fresh lemon rice then it will take hardly 20-25 to make them so i will include this post to within 30 minutes category.

Yesterday night i tried and kept it simple and took most of the ingredients right exact 1 tsp of urad daal as i was not having in hand. I am sure it will make it more crunchy and tasty.  I made it with lot of care and when i tasted it after taking lots of shots my heart said YES this is called Lemon Rice. My daughter also enjoyed it. I can imagine if these will be made with freshly boiled rice it will taste awesome. I will surely make it again with freshly boiled rice. We liked it a lot. Hope you will like it too.

My all South Indian Food Bloggers and readers please correct me if i went wrong somewhere to make this delicacy.

Ingredients:-
Boiled Rice- 1 cup
Mustered Seeds- 1/2 tsp
Peanuts- 1 tsp
Cashew nuts-1 tsp broken roughly
Curry leaves- 3-4
Turmeric pdr-1/2 tsp
Slat- 1/2 tsp
Lemon - half

Method:-

Ingredients

Heat oil in a kadai

fry peanuts in it

remove in a plate

fry cashew nuts

 remove in a plate

now in the same oil add mustered seeds

now curry leaves

add boiled rice

add salt and turmeric

Mix them well

add fried peanuts and cashew nuts

mix them well and switch the flame off

Now add juice of half lemon

Toss it well 

READY TO SERVE

My mouth started watering again

I love this vibrant colour

NUTTY TANGY SOFT DELICACY

 YUM YUM

Notes:-

1. You can use leftover rice for making this but fresh rice will give it a unique taste.
2. Keep everything ready before started cooking as you need to do everything quickly after you start heating oil
3. You can add 1 tsp chana or urad daal in tampering to give it a nice crunch.
4. You can also add 1-2 tsp grated coconut in it. 

HOPE YOU WILL LIKE IT

Love
PariCash