Bread Tikki/ Quick Bread Tikki for Chats/ Kids Special/ Quick Bread Cutlets

Bread Tikki/

Quick Bread Tikki for Chats/

Kids Special/

Quick Bread Cutlets

Hi Friends,

Today i am here with a very easy peasy recipe which hardly takes 15 minutes to make. Bread Tikki. sounds different. Right? You can use leftover bread or fresh one to make these tikki. I used brown bread for this which i was having in my hand. You can use any flavorless bread like white bread, brown bread or even multi grain bread for this. It will get cooked very fast. You can have it as it is with any sauce or chatni or make chats with it or simply dunk in some curd and enjoy like dahi bhalla. Have it any way it will not disappoint you. Its very handy too. You don't need elaborated  ingredients for it use whatever floats on your boat.

This is a quick snack fix. You can make it for unwanted guests to impress with tempting chats or on a lazy evening to go with tea/coffee or for parties also. You can also make them one day ahead follow the process till shaping the tikkies and keep them in airtight container in fridge. Deep fry or shallow fry next day for a quick snack. 

Ingredients:-

Bread (any but not sweet)- 4 pieces

Onion - 1 tbsp Finally chopped (optional)

Chat Masala - 1 tsp

Red chilly pdr- 1 tsp

Salt-as per your taste

Oil for frying or shallow frying 

Method:-

Grab your ingredients

Take water in a bowl

dip bread in water for few seconds

squeeze out water 

do same with all bread and keep in a plate

Now add chopped onion

throw in all spices

now need it and make a dough

Grease you hand with oil and 

take small portion of dough

shape it like tikki

ALL DONE

 Now heat a griddle and grease it with one tsp oil 

place all tikkies on it

Bake them from both sides

Within minutes tikkies are ready to serve

Hmmm yum yum

http://indian-delights.blogspot.in/2013/06/event-annoucement-monsoon-temptations.html


 Guru’s Cooking Giveaway Kids Special ’13 


Sara's event  http://www.sarascorner.net/2012/01/cooking-with-love-grandmom-event.html Hosted by http://accessiblediary.blogspot.in/2013/07/event-announcement-cooking-with-love.html


Sending to http://mharorajasthanrecipes.blogspot.in/p/veggiefruit-month-event.html hosted by http://nivedhanams.blogspot.in/2013/06/veggie-fruit-month-vfamonions.html
Notes:-

1. You can use any bread for making tikkies. I was having brown bread in hand so used that.
2. Adjust spices according to your choice. You can make them without onion.
3. For more batter results deep fry them. You will get crisp tikki.

HOPE YOU WILL LIKE IT

Love
PariCash

Puffed Rice Snack/ Quick Snack with Puffed Rice/ Kara Pori

 Puffed Rice Snack/

Quick Snack with Puffed Rice/

Kara Pori

Hi Friends,

After so much waiting finally my internet started working and i am able to post my favorite snack here. I use to buy it from store very often. But after seeing so many bloggers making it at home i also thought to give it a try. So bought main ingredient and it kept on laying for few days and finally i made it day before yesterday. I wanted to post it yesterday but my internet connect made me mad and finally started working today.

I saw so many recipes of puffed rice in so many blogs and came to know that in south Indian cooking its called KARA PORI (Kara means savory and Pori means puffed rice). My all south Indian friends and bloggers please correct me if i am wrong somewhere. I like this name very much crisp just like this snack. I can have bowls of this snack in one go. My kids also like it very much. When i made this and served them they thought its store bought but when i told them that i have made that then they were delighted and asked for more and more. Everyone loved that. Try it at home friends you will also like it.

Ingredients:-
Puffed Rice- 1.5 cups
Peanuts- 1 tbsp
Roasted Gram Daal- 1 tbsp (i didn't had that)
Flatten Rice/Poha- 2 tbsp
Curry Leaves- 8-10
Chat Masala- 1.5 tsp
Turmeric pdr- 1 tsp
Mustered Seeds- 1 tsp (optional)
Red chilly pdr- 1 tsp
Salt- 1 tsp

Method:-

Grab your ingredients

Heat 1tsp oil in a kadai

add peanuts and roast them

when roasted

Remove

in same kadai roast puffed rice/poha

(no need to add more oil)

within seconds they will be crisp

Remove in a plate

now dry roast curry leaves

when crisp 

Remove

No add one tsp oil in kadai and add mustered seeds

throw in all spices and quickly switch off the gas

Add puffed rice

Mix well for one minutes while continuous stirring

All mixed up

Ready to serve

 YUMMY SPICY SNACK IS READY

Kids had it with ORANGE TANG

Sending this to http://www.simplysensationalfood.com/2013/06/announcing-event-lets-cook-with-nuts.html


http://indian-delights.blogspot.in/2013/06/event-annoucement-monsoon-temptations.html


 Guru’s Cooking Giveaway Kids Special ’13 

Notes:-

1. You can Adjust any ingredients according to your liking like you can increase peanuts and skip poha OR you can add more chilly and skip chat masala etc. 
2. After adding spices be quick and switch off gas stove and add puffed rice.
3. You can make it in big batch and store in air tight container and enjoy whenever you crave for it.
4. You can also dry roast all spices and at end you need only one tsp oil to crackle mustered seeds and add spices. Oil will help spices to stick with puffed rice and peanuts.

HOPE YOU WILL LIKE IT

Love
PariCash