Friday, 26 September 2014

Samak ke Chawal ki kesar wali kheer/ Samak ki kesari kheer/ Vrat ki Kheer

Samak ke Chawal ki kesar wali kheer/
Samak ki kesari kheer/
Vrat ki Kheer
Hi Friends,
I already have a samak ke chawal ki kheer but this one is more rich creamy and flavorful. I have used kesar which is bought by one of my kashmiri colleague. It is a very easy and quick recipe. It was ready within 20 minutes. Everyone relished it. My kids loved it and asked me to make it again. Hope you will also like it.

Samak/Sama/Vrat ke Chawal- 1/2cup
Sugar- 1 cup
Kesar/saffron- 10-15 threads
Dry fruits - any (i used almonds raisins coconut)
Ghee- 2 tsp (optional)

Take all your ingredients

take milk in a big kadai/pan

when milk is warm, 
take out few tablespoons in a bowl

add saffron threads 

stir them once and let them sit for few minutes

now add sama ke chawal in milk
see after few minutes saffron is infused in milk

after two boils

see its almost done

let them cook for few more minutes

check again

now add sugar

chopped coconut

crushed almonds

instead of frying them in ghee,i soak them in water for some time

stir them to incorporate everything well

now add saffron milk

  and ghee

mix everything, cover and cook for 1 minute

kheer is ready to serve

 its was yummmmmmm

it was over withing few minutes of cooling down

rich and creamy kheer with full of nutrition 

enjoy hot or chilled


  1. Adjust the amount of sugar. For us it was just fine. You can increase or decrease the quantity as per your wish.
  2. You can also use half water and half milk for a lighter version.
  3. Using ghee is optional but it will enhance the taste of kheer.
  4. After cooling the kheer become more thick. You can enjoy it chilled and thick or add some more milk warm it and enjoy piping hot. 
Hope you will like it

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