Till Chikki/
Sesame Chikki/
Within 15 Minutes
Hi Friends,
Winters are here and foodie like me got the reason to divulge in winter delicacies like chikki, ladoo, pop corn etc. Last time i made peanuts chikki and this time i wanted to try my hands on till/sesame chikki. Its so easy and quick. You need to be bit tricky and fast and once you know the exact method its so quick to make that you can make it for unexpected guests, kids parties, get to gathers or just to satisfied your sweet tooth. I made it yesterday night and it was ready within 15 minutes. I put one piece in kids lunch box also and few in mine. Earlier i use to think that all these golden color chikkies are make of jeggary. But one day while i was busy in gulping chikkies one by one, my brother asked me to don't take too much i said its healthy as it has jeggary and peanuts/sesame seeds etc. Then he told me that this is made of sugar not with jeggary, i was surprised that how white sugar turned in deep golden color. Now as i am in blogging world which will encourage you to try all the stuff available in the market in fancy boxes to make and enjoy it more healthier home made way. So i try my stuff and enjoy it. I will try jaggary version later. Till then you enjoy this chikki.
Ingredients:-
Sesame Seeds- 1/2 cup
Sugar-1/2 cup
Method:-
Take all your ingredients
Take a foil sheet and greased rolling pin ready
Dry roast till/sesame seeds in a pan
when they will puff and become crispy
Remove
Now heat sugar in dry pan
it will start melting
slowly turning in golden beauty
almost done
All golden and beautiful
now work quickly
mix roasted till.sesame seeds
pour on foil sheet
roll as thin you like
some like thick and some like thin so roll accordingly
mark cuts with greased knife
and let it cool down completely
i kept it in fridge for 5 minutes
now break in pieces
It was so crunchy and yummy
Take a foil sheet and greased rolling pin ready
Dry roast till/sesame seeds in a pan
when they will puff and become crispy
Remove
Now heat sugar in dry pan
it will start melting
slowly turning in golden beauty
almost done
All golden and beautiful
now work quickly
mix roasted till.sesame seeds
pour on foil sheet
roll as thin you like
some like thick and some like thin so roll accordingly
mark cuts with greased knife
and let it cool down completely
i kept it in fridge for 5 minutes
now break in pieces
It was so crunchy and yummy
Notes:-
Hope you will like it- Keep everything ready before starting the process.
- You are suppose to work quickly and keep an eye while making caramel, mixing seeds and spreading the mix.
- Mark the lines if you want perfect square as soon as you level the chikki, it wont be possible to mark lines after cooling.
- You can add any of your dry fruits nuts seeds in it to make it more healthy and tasty.
Love
PariCash
Perfectly made chikki.... I still wonder how u have cut perfect rectangle shapes... Gr8
ReplyDeletewow wow so perfectly made til chikki dear :) looks fabulous and so very well explained :)
ReplyDeletegrt8 work done by you.
ReplyDelete