Apple Halwa/
Seb ka Halwa/
Diwali Sweet Recipes/
Kids Delight
Hi Friends,
Apple Halwa the word says so much. I know most of you especially with sweet tooth starting drooling already. It tastes different. I love its shiny dark color which will tempt you to eat it immediately after preparing. Pictures may be not justifying. It was tempting, unfortunately quantity was less. So i enjoyed it with my daughter. This is bit tricky to make this halwa as if you cook it for long it will become jam like consistency. So before it gets sticky you have to remove it from fire and enjoy hot. You can make and enjoy it on any occasion.
Ingredients:-
Apple - 3 medium
Sugar - 2 tbsp
Cardamom- 2-3
Ghee- 2-3 tsp
Dry fruits- (i used 1 tsp almonds and 1 tsp raisins)
Method:-
Take all your ingredients
Peel and de core apples
grate them or you can make puree in grinder
take 2 tsp ghee in the kadai/pan
put grated/pureed apples
mix well and keep stirring
cook for more 4-5 minutes
add sugar+cardamom pdr now
mix well and stirring continuously cook more
you will see some change in the color of the halwa
Its done, remove it from fire
add dry fruits of your choice
Mix well
SERVE
Notes:-
Peel and de core apples
grate them or you can make puree in grinder
take 2 tsp ghee in the kadai/pan
put grated/pureed apples
mix well and keep stirring
cook for more 4-5 minutes
add sugar+cardamom pdr now
mix well and stirring continuously cook more
you will see some change in the color of the halwa
Its done, remove it from fire
add dry fruits of your choice
Mix well
SERVE
Notes:-
- Don't keep apple for long time after cutting and pealing them.
- Increase or decrease sugar as per your choice, for me it was perfect.
- You need to be careful about the consistency as soon as you see the change in the color you need to switch off the gas, add dry fruits and serve. otherwise it become like jam.
- Keep on stirring well as it will get burned easily.
Hope you will like it
Love
PariCash
Lovely halwa... And nice step by step clicks
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