Nutty Paneer/
Paneer with Nuts
Hi Friends,One more addition to paneer/cottage cheese dishes. I have kaaju wala paneer/cottage cheese in cashew gravy recipe in my blog. Now i have tried this gravy with almonds and peanuts on Diwali. Its a rich gravy based side dish. You can make it more dry or more thick gravy as per your choice. Its a awesome combo of nutty flavor of almonds & peanuts and sweetjuicy flavor of raisins.
You can make this side for get together and parties also. Keep the ingredients ready like pureed onion tomato, roast dry fruits, powder them and a quick dry dish will be ready next day for party.
My family liked it a lot. Hope you will also like it.
Ingredients:-
Paneer - 250gm
Onion Puree-1 tbsp ( i have pureed 1 medium onion+1 big tomato together)
Tomato Pureed- 2 tbsp
Ginger Garlic Paste- 1 tsp
Almonds- 1 tbsp
Peanuts - 1 tbsp
Kishmish/Raisins- 1 tbsp
Cumin Seeds- 1 tsp
Garam Masala/Whole spice powder- 1 tsp
Turmeric-1/4 tsp
Salt- As per your taste
Method:-
Dry Roast Half peanuts
peel the skin
now take them in a grinder
add half of the almonds too
puree them, You can make a fine puree but i made it bit coarse
fry rest of the peanuts
almonds
and raisins
fry them all
cut paneer in cubes
now heat 2 tbsp oil in a vassal
crackle jeera/cumin seeds
add ginger garlic paste
let it brown a bit
then onion tomato paste
cook it till oil oozes out from it
then add peanut almond paste
cook it further for 1 minutes
now add all spices
mix, cover and cook for one minute
see how oil leaves the gravy
now add 1 cup water and panner
mix well and simmer for 2 minutes
and at the end here goes our fried nuts and raisin
Gravy is ready to serve
RICH CREAMY NUTTY SIDE DISH IS READY TO RELISH
Diwali Platter
peel the skin
now take them in a grinder
add half of the almonds too
puree them, You can make a fine puree but i made it bit coarse
fry rest of the peanuts
almonds
and raisins
fry them all
cut paneer in cubes
now heat 2 tbsp oil in a vassal
crackle jeera/cumin seeds
add ginger garlic paste
let it brown a bit
then onion tomato paste
then add peanut almond paste
cook it further for 1 minutes
now add all spices
mix, cover and cook for one minute
see how oil leaves the gravy
now add 1 cup water and panner
mix well and simmer for 2 minutes
and at the end here goes our fried nuts and raisin
Gravy is ready to serve
RICH CREAMY NUTTY SIDE DISH IS READY TO RELISH
Diwali Platter
Notes:-
- You can adjust the quantity of almonds and peanuts according to your choice. Increase whatever you like and decrease whatever you would like to taste less.
- You can use milk to grind the almonds and peanuts. You can dry roast peanuts almonds if your want to avoid adding fried nuts.
- If you dont like munching nuts in the side dish then just skip frying and adding them and make a paste and use it in gravy.
HOPE YOU WILL LIKE IT
Love
PariCash
wow wat a fantantic its look yummy.we have food coupons like foodpand coupons
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