Side Dish with Sprouted Black Chana 

 Poshtik Kale Chane/

Healthy Breakfast

Hi friends,

I hope you all are enjoying monsoon, I love this weather cause i feel its full of happiness, romance and indulging in some very unhealthy fried food hehehehehe. But in this kind of weather we can also enjoy some healthy and heavy smoking hot breakfast, serve to kids as they leave for school and pack some for yourself before leaving to office.  

I made sprouted Black chana and Rajma/Kidney bean prantha, a very healthy and delicious combo i made first time. I was enjoying siting in my office with the pittar patter of rain outside. So make them together or as u wish and let me know how was your experience.

Ingredients:-

Black chana (sprouted) - 3 cups 

Onion                            - 2 medium

Tomato                         - 3 medium

Amchoor pdr                - 1 tsp

cumin seeds                  - 1 tsp

Salt                               - as per your taste

Method:-

Take your ingredients

Boil  Sprouted Black Chana

Heat oil in a pan and throw cumin seeds

Add chopped onion

Add chopped tomato

After one few seconds add salt and Amchoor pdr and Mix well

Add boiled chana

Mix well and cook for 5 min

SERVE

Sending to Jagruti's event Celebrating Monsoon of India

which is hosted by http://www.ahomemakersdiary.com/2012/07/announcing-jco-monsoon-of-india.html

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s 

Notes:-

1. You can add or subtract any spice. Add chilly, chat masala or even sambhar masala and enjoy your kind of masala chana.
2. If you do no have amchoor pdr, add chat masala or tomato puree or sauce for a twist.
3. For more flavor you can add few drops of lemon juice.
4. You add ginger and garlic if you prefer.
5. You can enjoy this with prantha or roti or simply as it is.

HOPE YOU WILL LIKE IT

LOVE

Paricash