Mocha Icing/ Chocolate and Coffee Icing/ Icing for Chocolate and Coffee Lovers

Mocha Icing/

Chocolate and Coffee Icing/

Icing for Chocolate and Coffee Lovers

Hi Friends,

I you love coffee and chocolate or you can say Mocha Coffee or cake then you will definitely going to love it. I have made this MOCHA CAKE few days back when i was thinking to keep that simple without icing then i though what about a Mocha Cake covered with Mocha Icing. And started making but there was still a doubt if it doesn't taste good or chocolate suppress the taste of coffee and all kind of doubts. But still in my heart there was a confidence of success of this icing so i went ahead. I was awestruck with the result. It was so yumm that i can have it as it is. No need of cake or dessert. You can use it to top up your ice cream truffle parfait etc.  If you gnat to make it for parties then make it be forehead and store in fridge. So conclusion is that Combo become instant hit and everybody started fighting to keep one piece safe for their next day's lunch box. So finally i made equal pieces for everybody. I will suggest you to try it once.

Ingredients:-
Dark Chocolate- 150gm or 1 cup chopped
Milk- half cup or as required
Coffee- 2 tsp 

Method:-

Take all your ingredients

Melt chocolate by double boiling method

Boil the milk 

Now take coffee powder in a bowl 

add some hot milk 

mix it till coffee dissolves fully and foam appears 
(You can also give it a boil to fully dissolve it)

Now both beauties are ready to get married

slowly add coffee mix to melted chocolate 

Whisk it for almost 2-3 minutes 

Ready to decorate a cake

Yummm

After keeping in fridge for 10 minutes

i can have it like this 
a spoonful straight in the mouth

cake covered with mocha icing

A mocha cake with mocha icing 
a cake for coffee and chocoholic 
see here for recipe of mocha cake

Enjoy a Slice

Notes:-

1. Use hot water to make coffee solution as we are not going to cook it after mixing it in chocolate so it should not taste raw.
2. You can increase or decrease the quantity of coffee in it as per your choice.
3. You can make this icing without coffee also.
4. You can add sugar but as i have used chocolate in it that was sweet enough but if you feel sugar is less you can add 1 tbsp in it. 
5. For pouring consistency you can warm it a bit and to make it thick for piping simply keep in fridge for some time.
6. Use it on desserts, ice creams, cakes, custard etc.

Hope you will like it

Love

PariCash

A cake to celebrate 5 Birthdays/ Eggless Strawberry Coulis Cake for Birthday

A cake to celebrate 5 Birthdays/

Eggless Strawberry Coulis Cake for Birthday

Hi Friends,
Today i am here with a cake to celebrate 5 birthdays together. Yes 5 birthdays. On 27th Feb its my kids and my younger sister birthday and on 28th feb is my birthday and very next day is my brother-in-law (sister's husband birthday, whose birthday is on 27th feb). So its my both kids, me, my sister and her husband. We all celebrate our birthdays togather. You can also see my post here. Last year i have made DOLL CAKE for my daughter and BAT BALL CAKE for my son. This year i am not having time and bit in skeptic mood so made this cake for all 5 of us. Hope you will enjoy it.

HAPPY BIRTHDAY

MY KIDDOS PARI & CASH

MOST LOVABLE SISTER MEENA 

and 

MOST ADORABLE JIJU

Ingredients:-
For Cake -  See her

For Strawberry Coulis- see here

For Chocolate Sauce- See here

I have recipe of this cake earlier. Only two ingredients are changed. 

1. I have use strawberry coulis instead of Pineapple jam.
2. Used vegetable oil instead of ghee. 
3. Used chocolate Sauce and sugar candy to decorate the cake.

Method:-

CLICK HERE FOR THE RECIPE

Firstly i studded only one sugar candy at center 
then i felt to make flower of it

whenever i use chocolate sauce to cover the cake i let the sauce spread at the sides also. I never wipe it out.
For more finishing you can use to coat it as sides

Notes:-

1. You can make this cake with any other jam of your choice.
2. You can serve this cake as snack also without icing.

Hope you will like it

Love

PariCash

Chocolate Cake with Chocolate butter cream Icing, Topped with Chocolate Sauce/ Triple Chocolate Cake

Eggless Chocolate Cake with Chocolate butter cream Icing, Topped with Chocolate Sauce/

Eggless Triple Chocolate Cake

Hi Friends,

I am back after spending weeks in hospital and at my mom's home (still i am there) without mobile phone. Trying to recover from the past few horrible weeks of my life. So many medicines, painful injections, smell of cotton, bandages and so many kinds of sanitiser's made me mad. First time in life i was admitted to the hospital. It was so painful experience physically and mentally. Support of my sisters, mom, dad, brother gave me courage to recover from all this trauma. I stayed 3 days in hospital away from my kids and when i saw them i started crying. Still my kids asks me 'mom why were you crying that day'. I really don't have answer for there question. Every time they ask this question few drops rolls over my cheeks and i grab my kids in my arms. I am advised to take only home made, hygienic, healthy and light food. So may be now my blog would be flooded with some healthy and light recipes. But as i have seen my blog after so many days and filled with the same feeling when i saw my kids after few days, i am feeling like crying. So today i will post something sweet to forget those painful experiences.

Today i am going to post a chocolate cake filled with chocolate butter cream icing and topped with chocolate sauce. My God so much chocolate. It could be a treat for Chocolate lovers like me but fate that i can't eat anything like that. No worries my readers are most welcome to enjoy this delicious cake. 

This post is more about simple and easy yet attractive decoration of cakes. I was always fascinated with some simple yet attractive decorations of the cakes. I try to watch cake decoration videos whenever get time. Then i came to know that the designs which use to amaze me takes hardly few minutes to make. Sometimes i don't get time to decorate the cakes. Then one fine day when i made this cake and topped it with chocolate sauce but it was looking so simple so thought to make it more appealing. Suddenly i reminded one video in which few strokes made a cake so appealing. I picked up a toothpick and marked few lines and my god it was a different cake within minutes. So here i am presenting cake along with a easy peasy way to decorate a simple cake. Hope you will like it.

Ingredients:-

Dry Ingredients
Flour - 1.5 cups
Coco pdr- 1 tbsp
Baking pdr- 1 tsp
Baking soda- 1/2 tsp

Wet Ingredients
Water - 1 cup
Butter - 2 tbsp
Sugar - half cup
Vinegar - 1 tbsp
Vanilla Essence- 2 tsp

For filling and decoration- 
Chocolate Buttercream icing-2 tbsp
Chocolate sauce- 1 cup (see recipe here)
Tutti Fruity- 1 tbsp
Cherry - as needed

Method:-

Dry ingredients

Wet ingredients

Sieve dry ingredients 2-3 times for uniform mixing

take water sugar and vinegar in a pan and heat it

Add vanilla essence

Cool it down

Add sieved dry ingredients

Mix well

Tip in the prepared pan and bake for 30 min.

Beautifully baked

Now take it in a plate and torte it

Take chocolate butter cream icing

Fill your cake and sprinkle some tutti fruity

Cover it up and start icing the cake

Cover it up

Now take chocolate sauce see recipe here

Pour it on cake

Tilt your cake to spread it (it need not to be so fine)

and let it rest for 5 min.

Now take a toothpick or knife and mark slant lines on the cake

Now mark lines crossing earlier lines

Decorate with cherries

Ready to cut

Notes:-

1. You can increase or decrease sugar as per your choice as there was so much chocolate in the cake i used less sugar.
2. You can leave the torte and filling part as its a chocolate cake and need not to be filled but i wanted show the white divided layer so made the layered cake.
3. You can always keep this cake simple without decoration. I wanted to give it a twist so decorated it this way.
4. You can also make a vanilla cake and top & decorate it with chocolate sauce.

HOPE YOU WILL LIKE IT

Love
PariCash