How to make Eggless Chocolate Cake Pops/ Christmas Recipes/ Kids Special

How to make Eggless Chocolate Cake Pops/

Christmas Recipes/

Kids Special

Hi Friends,

Christmas-Christmas-Christmas. Visit a market, mall, restaurant or on the road sides you can see and feel arrival of Christmas. Shops are flooded with Chritmas decoration item and shops and bakeries packed with plum cakes and cupcakes.  As i am not very active these days on my blog these sights forces me to bake or make something which goes well with ringing bells and Santa caps.  I baked a simple chocolate cake which was laying in the fridge. I thought to use half of it for the pops and rest of it gulped by my kids with chocolate sauce. pop came out very well and adding sprinklers in the filling become a great idea as they gave perfect crunch to the pops. Starting a Christmas baking list with a pop become hit and relished by everyone. 

You can check some of my Christmas recipes here-

Tutty Fruity Cake

Pineapple Jam Cake

Sweet and Salty Chocolate Bar

Chocolate walnut cake

Wholewheat Banana Muffins

Banana Tutty Fruity Cake

Apple Fizz

Saffron infused custard 

Chocolate Brownie with ghee/clarified butter

Chocolate Oats Bar

Ingredients:-

Chocolate Cake- crumbled 1 cup

Chocolate Sauce-1-2 tbsp

Melted Chocolate- as needed

Sprinklers- as needed to 

Toothpicks-as needed

Method:-

gather all of your ingredients 

take crumbled cake in a bowl

Add some chocolate sauce in it

add sprinklers

all added

Now mix them well

take two tsp of mix in hand 

roll and shape as a ball

Now take a toothpick

Dip it in melted chocolate

insert carefully in cake ball

All pops are done

Now keep them in fridge for 15 minutes

Ingredients for final touch

Melted Chocolate for dipping and silver pearls for decorating

Now take a pop

Dip it in chocolate and 

let the excess chocolate drip off

Now you can sprinkle silver pearls all over the pop but i preferred only top portion

All done  

   I used a thermocoal sheet to secure them

You can use any available thing in the pantry which let them stand and drip off the excess chocolate 

when they become firm , i put them in the fridge

HMMMMM Yummilicious pops are ready

Creamy crunchy pops are ready to relish

Have a bite

Notes:-

1. I have used multi-color sprinklers in the filling and silver colored for decorating. You can use them as per you liking. 
2. You can use any sprinklers to add in the filling or skip them totally, but they are recommended as they give a perfect crunch in the pop.
3. Other option to add in the filling endless, some examples are- chocolate chips, raisins, chopped dry fruit or dried fruits etc.
4. You can coat these pops with any of your favorite sprinkler or keep them plain, it tastes awesome itself.

HOPE YOU LIKE IT

Love

PariCash

A cake to celebrate 5 Birthdays/ Eggless Strawberry Coulis Cake for Birthday

A cake to celebrate 5 Birthdays/

Eggless Strawberry Coulis Cake for Birthday

Hi Friends,
Today i am here with a cake to celebrate 5 birthdays together. Yes 5 birthdays. On 27th Feb its my kids and my younger sister birthday and on 28th feb is my birthday and very next day is my brother-in-law (sister's husband birthday, whose birthday is on 27th feb). So its my both kids, me, my sister and her husband. We all celebrate our birthdays togather. You can also see my post here. Last year i have made DOLL CAKE for my daughter and BAT BALL CAKE for my son. This year i am not having time and bit in skeptic mood so made this cake for all 5 of us. Hope you will enjoy it.

HAPPY BIRTHDAY

MY KIDDOS PARI & CASH

MOST LOVABLE SISTER MEENA 

and 

MOST ADORABLE JIJU

Ingredients:-
For Cake -  See her

For Strawberry Coulis- see here

For Chocolate Sauce- See here

I have recipe of this cake earlier. Only two ingredients are changed. 

1. I have use strawberry coulis instead of Pineapple jam.
2. Used vegetable oil instead of ghee. 
3. Used chocolate Sauce and sugar candy to decorate the cake.

Method:-

CLICK HERE FOR THE RECIPE

Firstly i studded only one sugar candy at center 
then i felt to make flower of it

whenever i use chocolate sauce to cover the cake i let the sauce spread at the sides also. I never wipe it out.
For more finishing you can use to coat it as sides

Notes:-

1. You can make this cake with any other jam of your choice.
2. You can serve this cake as snack also without icing.

Hope you will like it

Love

PariCash

Choco Lava Cake with Multi Grain Flour/ Multi Grain Choco Lava Cake

Choco Lava Cake with Multi Grain Flour/

Multi Grain Choco Lava Cake

Hi Friends,

Winters are bidding goodbye but some surprise visits are often these days. As sometimes rain gives a pleasant surprise pushing us again in the thick blankets. So on these kind of evenings are an invitation to something piping hot delights. I wanted to bake a chocolate cake first but its very regular in my house so thought to try Choco Lava cake. I used multi grain flour for this which we use for chapati. Cake was dense but so yum. Oozing out Melted chocolate made it more tempting. Everyone liked it at home. Kids asked to spare few pieces for their lunch box also. I made it multigrain flour but you can make it with regular cake flour and can use butter instead of vegetable oil. Hope you will try it as we did.

This recipe is not as elaborated as i usually do. Please ask me if any questions arise regarding the recipe.

Ingredients:-
Wheat Flour- 1 cup 
Baking Soda- 1 tsp
Baking Powder- 1 tsp
Chocolate Powder- 2 tbsp
Curd-3/4 cups
Oil-1/2 cup
Sugar-3/4 cup
Hot water- as required
Chocolate Pieces- 1 big piece (or as per your vessel)

Method:-

Take all your ingredients

Mix wet ingredients and dry ingredients separately 
then mix them both

Add hot water to adjust the consistency

batter would be bit lumpy

throw in half batter in prepared cake pan

Place a big chocolate pieces in it

cover with rest of the batter

I studded some almonds on top
and baked for 45 minutes

 READY TO SERVE

Cut it
Hot CHOCOLATE LAVA is oozing out

OOYE GOOYE CAKE

Notes:-

1. You can use all purpose flour/maida instead of wheat flour for more spongy cake. Most of the time use multi flour for cakes.
2. You can use butter instead of vegetable oil/olive.
3. You can use coco powder instead of chocolate powder.
4. You can add melted chocolate in the batter itself for more chocolaty taste. You can add more or less according to your taste. 
5. Batter would be lumpy not runny. So don't panic.

Hope you will like it

Love

PariCash

Walnut Chocolate Cake/ Eggless Chocolate and Walnut Cake

Walnut Chocolate Cake/

Eggless Chocolate and Walnut Cake

Hi Friends,

MERRY CHRISTMAS 

TO 

ALL OF YOU

Last year i celebrated this day with great zeal and enthusiasm. But this year is bit low so kept it simple by making a chocolate walnut cake, distributing Santa caps and candies to kids. I made this cake in hurry and i was amazed with he results. It was spongy, moist and sooo chocolaty. It took me 40 minutes to bake it. I always like to use walnuts in baking it gives a great crunch and unique taste to cake.

It was vanished as soon as it was cut and served to kids, kids kept on asking for more and more. You can serve it as Simple Tea Cake or with chocolate sauce, caramel sauce or even with ice cream etc. You can decorated it with whipped cream, chocolate ganache, butter chocolate cream etc. Have this cake any ways it will not disappoint you. 

Ingredients:-
Dry Ingredients
Wheat Flour- 2 cups
Baking Pdr- 1.5 tsp
Baking Soda- 1.5 tsp

Wet Ingredients
Chocolate- 150 gm or 3/4 cup melted
Sugar - 2 tbsp
Curd-1/2 cup, Whisked
Oil-2 tbsp

For decoration
Walnuts-3/4 Cups
Chocolate Sauce-as needed for decoration SEE RECIPE HERE

Method:-

Take all your ingredients
Dry ingredients

Wet ingredients 

Walnuts

sieve dry ingredients

 Mix wet ingredients

add dry ingredients in wet ingredients

mix well

Add walnuts and tip batter in prepared pan

Bake

Perfectly done after 40 minutes

DONE DONE DONE

I Covered it with Chocolate Sauce

Decorate with walnuts

 READY TO SERVE

MERRY CHRISTMAS

 cut

 SERVE

Notes:-

1. You can use plain flour or mix of flours like 50-50 ratio of wheat and plain flour. I used whole wheat flour but nobody felt that. 
2. You can decrease chocolate and increase sugar if you are not a chocolate person.
3. You you want to skip chocolate but need same dark color then use brown sugar instead of white sugar.
4. You can use 50gm butter instead of oil. 
5. You can pulse the walnut in a mixer or crush them with some heavy object for more uniform mixing in the cake batter. 
6. You can any of your favorite nuts/dry fruit in it to make it more rich.

Hope you will like it

Love

PariCash