Samak ke Chawal ki kesar wali kheer/ Samak ki kesari kheer/ Vrat ki Kheer

Samak ke Chawal ki kesar wali kheer/

Samak ki kesari kheer/

Vrat ki Kheer

Hi Friends,

I already have a samak ke chawal ki kheer but this one is more rich creamy and flavorful. I have used kesar which is bought by one of my kashmiri colleague. It is a very easy and quick recipe. It was ready within 20 minutes. Everyone relished it. My kids loved it and asked me to make it again. Hope you will also like it.

Ingredients:-
Samak/Sama/Vrat ke Chawal- 1/2cup
Sugar- 1 cup
Kesar/saffron- 10-15 threads
Dry fruits - any (i used almonds raisins coconut)
Ghee- 2 tsp (optional)

Method:-

Take all your ingredients

take milk in a big kadai/pan

when milk is warm, 

take out few tablespoons in a bowl

add saffron threads 

stir them once and let them sit for few minutes

now add sama ke chawal in milk

  

see after few minutes saffron is infused in milk

after two boils

see its almost done

let them cook for few more minutes

check again

now add sugar

chopped coconut

crushed almonds

raisins

instead of frying them in ghee,i soak them in water for some time

stir them to incorporate everything well

now add saffron milk

  and ghee

mix everything, cover and cook for 1 minute

kheer is ready to serve

 its was yummmmmmm

it was over withing few minutes of cooling down

rich and creamy kheer with full of nutrition 

enjoy hot or chilled

Notes:-

1. Adjust the amount of sugar. For us it was just fine. You can increase or decrease the quantity as per your wish.
2. You can also use half water and half milk for a lighter version.
3. Using ghee is optional but it will enhance the taste of kheer.
4. After cooling the kheer become more thick. You can enjoy it chilled and thick or add some more milk warm it and enjoy piping hot. 

Hope you will like it

Love

PariCash

Atay ka Halwa/ Gehu ke Atay ka Halwa/ Dessert with Wheat Flour and A REQUEST TO CAST YOUR VOTE

Atay ka Halwa/

Gehu ke Atay ka Halwa/

Dessert with Wheat Flour

and 

A REQUEST TO CAST YOUR VOTE

Hi Friends,

Election Mania is in the air. Roads, buses, metro, poles, Radio, TV is flooded with the candidates appeal to vote for their parties. I request all of you to cast your vote to whom you think will be the best candidate for your state and country. Its question of future of you and your kids. So vote unbiased. Here I am posting a delicious halwa which ingredients are always there in the pantry. So if any time you sweet tooth starts craving for something sweet as you don't have to look for ingredients. Or if some unexpected guests come and you don't have access to any sweet then go for it. Only drawback is that you need to keep an eye on it while cooking and keep stirring all the time. Then here is one option you can roast flour before head and keep it in air tight container for later use. 

It was vanished as soon as i served it. Kids loved it and asked for more. Hope you will also like it.

Ingredients:-
Wheat Flour- 1 cup
Sugar - 1 cup
Water- 2 cups
Cardemom-2-3
Ghee- one cup
Almonds- 1 tbsp (or any other dry fruit like raisin/cashew etc.)

Method:-

Take all your ingredients

crush almonds

Heat water in a pan

add sugar and crushed cardamom

let boil till sugar dissolves

DONE

Now heat 3/4 cup of ghee in a big vessel

melt it

add flour and start roassting

see color is changing

roast on slow flame

nice aroma will be filled in your kitchen

now add sugar water in this roasted flour

slowly and carefully as it will splutter a lot

now mix it
break lumps if any

keep stirring until you get the desired consistency

now add rest of the ghee

see its done
it will thicken as soon as it will cool down

add crushed almonds

Serve

 shining delicious halwa is ready

yummmmm

Notes:-

1. Don't compromise on ghee/clarified butter if you want to relish authentic halwa. 
2. You can skip the cardamom if you don't prefer it.
3. Be careful adding hot sugar water in roasted flour as it will bubble a lot. So please be cautious and do it slowly and carefully. 
4. When you will mix sugar water in roasted flour it may form lumps. Don't worry break them with the help of back of the spoon.
5. It will be runny even if its done, don't worry it will thicken once cooled down. 

Hope you will like it

Love

PariCash