Tooty Fruity Curd Cake with Whipped Cream/ Yogurt Tooty Fruity Cake

Tooty Fruity Curd Cake with Whipped Cream/
Yogurt Tooty Fruity Cake

Hi Friends,

I am back after a gap of few months. So howz everybody there. I almost left my blog for few months. Its not like that i did not wanted to carry on but there were lot of things which can not be explained in words here. So i am leaving all those reasons behind and move ahead refreshed with my blog. Crisis started as soon as i started again posting the recipe. My last recipe disappeared from the blog (i don't know how). It was a heartbreak. That post was specially for my son. I will repost it soon. About today's recipe it is a delicious cake with colorful tooty fruity in it which make it so appealing. This is a vanilla cake with curd/yogurt with colorful tooty fruity. You can have it simple as snack cake or decorate with your choice of icing. So without any delay move to the recipe. 

Ingredients:-
Wet Ingredients
Curd- 3/4 cups
Oil-1/2 cup
Sugar- 3/4 cups
Warm milk- as needed to adjust the consistency 


Dry Ingredients 
Flour - 1.5 cups
Baking Soda - 1 tsp
Baking Powder-1 tsp
Tooty Fruity-2 tbsp

For decoration
whip cream
Some Tooty Fruity
chocolate sauce- recipe here 

Method:-

Firstly Take tooty Frooty in a bowl 

add some flour

coat them well

Now take your Wet Ingredients 
Sugar+curd+oil

Cream them well

I have added 1 tsp vanilla, forgot to take the picture

Dry ingredients
Flour+baking pdr+baking soda

Sieve dry ingredients twice

Now add dry ingredients to wet ingredients 

make a smooth batter

you can use warm milk to adjust the consistency 

Add in coated tooty fruity

Mix gently 

pour it in a greased and dusted baking pan

My cake baked in 30 minutes

You can have this cake like this only. But i wanted to give it an extra punch so here we go for decoration part

 Few days back i saw this packet in a store. I never thought it will work. But i was amazed with the results. 

 empty packet and take powder in a bowl

Add 80 ml cold water

Start whipping on high speed

after 3 minutes stiff peaks formed
Now put it in fridge for 15 minutes of in freezer for 7 minutes

Cut cake in two parts

I have used some chocolate sauce for filling
It is thick as i made it one night in advance and kept it in fridge
(You can use same whipping cream for filling)

spread the filling

Cover with another piece
you can cover the cake with whipped cream but i wanted those cute colorful tooty fruity visible

decorate as per your choice

cake is ready to relish 

Have a slice

cutting it like this was the idea of my son. i loved it. Thanks sweetu

Notes:-

1. You can make this cake without tooty fruity too.
2. You can use butter/olive oil instead of normal vegetable oil.
3. You can enjoy this cake without decorating. It would be great tea time snack. I made it for kids so wanted to decorate a bit.
4. I have used whipped cream here. You can decorate this cake with chocolate ganache, buttercream icing or buttercream chocolate icing. 
5. I didn't covered top of the cake with cream as i wanted tooty fruity visible. You can cover the cake with any of your favorite icing.

Hope you will like it

Love

PariCash

Egg-less Wheat Flour Mango Jam and Chocolate Cake with Jam Icing

Egg-less Wheat Flour Mango Jam and Chocolate Cake with Jam Icing

Hi Friends,

Sometimes you miss your loved one so much and the helplessness make your days more pathetic. It was our Wedding Anniversary on Saturday (15 Nov) and we both were so far away even we not able to talk on mobile. His phone was not in coverage area. I kept on waiting for his call and finally in the evening he managed to make a call to me. I was in tears. Its since nine years we got married. Saying is true that TIME FLIES.  Text massages can never replace the charm of expressing feelings by conversation. even if you cant see each other you can feel the emotions coming through trembling voice. I was in tears and he felt it. I think i will never know how to hide the emotions. I am very bad in that. ;). 

Now off to recipe. I made this cake to celebrate my anniversary. My kids accompanied me. They liked the cake and decorated it later. Its a simple yet yummy cake. If you love jam and chocolate then you will love it too. 

Ingredients:-
Wheat flour - 1.5 cups
Baking Powder - 1 tsp
Baking Soda-1/2 tsp
Sugar - 3/4 cup
Jam - 2 tbsp
Oil- 1/2 cup
Chocolate chips/bar- 100 gm or 2 tbsp melted
Water- as need to adjust the consistency

Icing
Jam-1 tbsp
Water - 2-3 tbsp
Whipped Cream-2 tbsp

Method:-

Take all your ingredients
Jam+Sugar+chocolate+oil+milk

Flour with baking soda + baking powder

sieve flour with baking powder and soda

heat milk

add this to wet ingredients

leave it for 3-4 minutes

everything melted and mixed 

now add sifted flour

incorporate well

tip in the greased and dusted pan

bake it

prepare jam icing 

heat water and add jam in it

it will melt in minutes

Now take baked cake

Cut them apart

now take the lower part

spread lots of whipped cream

cover it with another part

now pour melted jam

time to spread it

i took a knife and spreed it on cake

 a small whipped cream dollop 

Cut and enjoy

this design is made by kids
they said we will make more designs

Notes:-

1. You can use any of your favorite jam for this recipe. 
2. Batter will be thick but don't worry it is the way it should be.
3. You can skip chocolate if you don't like the flavor and make it simple with jam. But for best results use both.
4. You can skip icing part too and make it simple and enjoy it as tea cake.

Hope you will like it

Love

PariCash